WALNUT-RAISIN COOKIES
Steps:
- Place raisins in medium bowl. Pour enough boiling water over to cover; let stand 1 minute. Drain raisins well. Sift flour and baking powder into another medium bowl. Beat sugar and butter in large bowl until creamy. Beat in vanilla. Beat in 1 egg, then 1/3 of dry ingredients. Repeat with remaining eggs and dry ingredients in 2 batches. Stir in raisins (dough will be very soft). Chill dough 1 hour to firm slightly.
- Preheat oven to 375°F. Line 3 heavy large baking sheets with foil. Butter foil. Coarsely grind walnuts in processor. Mound ground walnuts on work surface. Working in batches, drop dough by scant tablespoonfuls onto walnuts (dough will be sticky). Using hands, roll dough in ground walnuts, coating completely and forming balls. Transfer to prepared baking sheets, spacing 2 inches apart.
- Bake until cookies spread and are golden brown, about 14 minutes. Transfer to racks; cool completely. (Can be made 2 days ahead. Store in airtight container.)
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Umar Abbas
[email protected]I'm looking forward to trying more recipes from this website.
Scott Rendel
[email protected]These cookies are a great way to use up leftover walnuts and raisins.
Supar Music
[email protected]I would definitely recommend this recipe to others.
mohammad zaheer
[email protected]These cookies are a nice change from the usual chocolate chip cookies.
Kevin Magabe
[email protected]I'm not a baker, but these cookies were easy to make and turned out great.
Favour Joel
[email protected]These cookies are delicious! I will definitely be making them again.
Aliarshada667 Aliarshada667
[email protected]I'm so glad I found this recipe. These cookies are now my go-to cookie recipe.
Anik Lal
[email protected]These cookies are perfect for a holiday party or cookie exchange. They're sure to be a hit with everyone.
Nafiu Auzai
[email protected]I love the combination of walnuts and raisins in these cookies. They're so chewy and flavorful.
mercy teidou
[email protected]These cookies are a great way to use up leftover walnuts and raisins. They're also a great snack for on the go.
The Général
[email protected]I'm not usually a fan of raisins in cookies, but these were surprisingly good. The walnuts and raisins balance each other out perfectly.
sufyan Fatima
[email protected]These cookies are delicious! The walnuts and raisins give them a nice texture and flavor.
Md Mukul Sorkar
[email protected]The cookies turned out great! I used a mix of chopped walnuts and raisins, and they added just the right amount of sweetness and crunch.
Vincent Porter
[email protected]I love how easy these cookies are to make. I always have walnuts and raisins on hand, so they're a great last-minute treat.
Cavin Gill123
[email protected]These cookies were a hit with my family! They're so soft and chewy, and the walnut-raisin combination is perfect.