WALNUT RAISIN BROWN RICE PUDDING
I'm always cutting out recipes to try, but always changing them to suit my own taste. I like recipes that use ingredients that you usually have on hand and is fast and easy...and of course taste gooood! This low calorie rice pudding has been family tested and approved and can be whipped up in no time.
Provided by Carol Wiley Ganger
Categories Puddings
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Combine eggs, milk, sugar, vanilla and cinnamon in a mixing bowl. Beat until well combined (but not foamy).Stir in rice, raisins and walnuts. Pour into a 1 1/2 quart ovenproof dish. Place dish in a larger baking dish or pan. Pour boiling water into the backing dish (being careful not to get water in the pudding mixture) to a depth of approx. 1 inch.
- 2. Bake in preheated 350 degree oven for 45 to 55 minutes, until a knife inserted near center comes out clean.Serve warm or at room temperature. Garnish with whipped topping or ice cream.
- 3. Note: You can, also use dried cherries or craisins. Pecans or Almonds for a change or whatever you happen to have on hand.
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moses kaitano
[email protected]OMG! This pudding is delicious! I will definitely be making it again.
Chiabuotu International
[email protected]This is the best walnut raisin brown rice pudding I've ever had! The flavors are perfect and the texture is so creamy.
Gwan Jeong-ho
[email protected]I've made this pudding several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Joshua Webber
[email protected]This pudding is so versatile. You can serve it warm or cold, and you can add different toppings like whipped cream or fruit.
ewe muhinzy
[email protected]I love that this recipe is made with all natural ingredients. It's a healthy and delicious dessert.
lizelle le roux
[email protected]This pudding is so easy to make, even a beginner cook can do it.
jahangir miah
[email protected]I added a little bit of cinnamon and nutmeg to the recipe and it turned out perfectly.
smiley Charlie
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. It was still delicious!
Miss Moo
[email protected]This is a great recipe for using up leftover rice. It's also a great way to get your kids to eat more whole grains.
Sohel Babu
[email protected]I made this pudding for a potluck and it was a hit! Everyone loved it.
Hector L Diaz III
[email protected]This pudding is perfect for a cold winter day. It's warm and comforting, and the spices give it a nice cozy flavor.
Quratulain Rajput
[email protected]I love this recipe! It's so simple, yet so delicious. The walnuts and raisins add a nice touch of sweetness and crunch.
Phoenix Handley
[email protected]This walnut raisin brown rice pudding is a real treat! The flavors and textures are amazing, and it's so easy to make. I'll definitely be making this again.