WALNUT PUMPKIN PIE
A slightly different pumpkin pie as it has a crumb topping. Prep time does not include making a homemade pie crust. (Response to review, cutting in the butter is a technique to incorporate the butter into a dry mixture using a pastry blender or two knives. HTH!)
Provided by Marg CaymanDesigns
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F.
- In large mixing bowl, combine pumpkin, milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt; mix well. Pour into 9-inch, unbaked pie crust.
- Bake 15 minutes.
- Meanwhile, in small bowl, combine sugar, flour and remaining 1/2 teaspoon cinnamon; using a pastry blender, cut in butter (as you would for biscuits) until crumbly. Stir in walnuts.
- Reduce oven temperature to 350°F.
- Sprinkle walnut mixture evenly over pie.
- Bake 40 minutes or until knife inserted 1 inch from edge comes out clean.
- Cool. Garnish as desired.
- Refrigerate leftovers.
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Ayaz Mallah
[email protected]This pie is a must-try for pumpkin pie lovers! The walnut crust is a game-changer, and the filling is perfectly spiced.
Monica Leazenby
[email protected]This pie was a hit at our Thanksgiving dinner! Everyone loved the walnut crust and the creamy pumpkin filling.
Jc Shohag
[email protected]This is the best pumpkin pie I've ever had! The crust is so flaky and the filling is perfectly spiced. I will definitely be making this again.
M Shoiab
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Ndu Gasela
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good! The walnut crust was a nice touch, and the filling was perfectly spiced.
Maria Rodriguez
[email protected]Overall, this pie was a success! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Mosa Seja
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Rajab Khan
[email protected]The crust was a bit too dry, but the filling was creamy and flavorful.
Kalu Mathilda
[email protected]The pie was a bit too sweet for my taste, but the crust was delicious.
Bd biplob Biplob
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Whaeed Baloch
[email protected]I made this pie for my family and they all loved it! The crust was especially delicious, and the filling was perfectly sweet and creamy.
Shjad Afgan
[email protected]This pie is a must-try for pumpkin pie lovers! The walnut crust is a game-changer, and the filling is perfectly spiced. I'll definitely be making this again.
Preeti Shrestha
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is rich and creamy. I love the addition of walnuts, which give the pie a nice nutty flavor.
Masta p Edoskid
[email protected]This pie was a hit at our Thanksgiving gathering! The walnut crust was a unique and delicious twist on the classic pumpkin pie, and the filling was perfectly smooth and creamy.