WALNUT PUMPKIN PIE
A slight twist on the traditional pumpkin pie.
Provided by Jackie
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a mixing bowl, combine the pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour batter into the pie crust.
- Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
- In a small bowl, combine brown sugar, flour, and remaining 1/2 teaspoon cinnamon. Cut in the butter or margarine until the mixture is crumbly. Stir in walnuts. Sprinkle mixture evenly over the pie. Bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean. Cool and garnish as desired.
Nutrition Facts : Calories 458.7 calories, Carbohydrate 59.4 g, Cholesterol 47.5 mg, Fat 22.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 7 g, Sodium 410.3 mg, Sugar 45.8 g
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Brezzy G
gb17@yahoo.comThis pie is the perfect way to end a Thanksgiving meal.
Captain Bashi
captain@hotmail.comThis pie is sure to be a hit at your next potluck.
Samim Jan
s.j@gmail.comThis pie is a must-try for any pumpkin pie lover.
Mahadi Hasan
h_m@aol.comThis pie is so delicious, you won't be able to resist going back for seconds.
The key to success
st@yahoo.comI would highly recommend this recipe to anyone who loves pumpkin pie.
Belayet Hossain
h.belayet@yahoo.comThis pie is sure to be a hit at your next holiday gathering.
Imdad Official
official.imdad@yahoo.comI love the way the walnuts add a little bit of texture to the pie.
rais Zafar
rais_zafar58@aol.comThis pie is the perfect balance of sweet and savory.
GAMIN WITH FAHIM
w.gamin88@hotmail.comI've never made a pumpkin pie before, but this recipe was easy to follow and the pie turned out great.
NEMAX Chapman
nemax_c@gmail.comThis pie is easy to make, and it's a great way to impress your guests.
Jamie Tremblay
jamie41@yahoo.comI made this pie for my family, and they all loved it. Even my picky kids ate it without complaint.
Arjun Tharu
ta@hotmail.comThis pie is perfect for fall gatherings.
Gino bee
b.gino17@gmail.comI love the addition of walnuts to this pie. They add a nice crunch and flavor.
Muhammad Arsalan
arsalan@gmail.comThis pie is a great way to use up leftover pumpkin puree.
Zauma Muhammad
zauma_m81@hotmail.comI followed the recipe exactly, and the pie turned out perfectly.
Ashminbabu Ghimire
a.ghimire95@hotmail.comThe walnut pumpkin pie was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this pie again.
Kida Motou
kidamotou37@yahoo.comI've made this pie twice now, and it's always a crowd-pleaser.
Rk Robiul Awal
r.a69@yahoo.comThis walnut pumpkin pie was a hit at our Thanksgiving dinner! The combination of walnuts and pumpkin was perfect, and the pie had a lovely, creamy texture.