WALNUT PUMPKIN PIE
A slight twist on the traditional pumpkin pie.
Provided by Jackie
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a mixing bowl, combine the pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour batter into the pie crust.
- Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
- In a small bowl, combine brown sugar, flour, and remaining 1/2 teaspoon cinnamon. Cut in the butter or margarine until the mixture is crumbly. Stir in walnuts. Sprinkle mixture evenly over the pie. Bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean. Cool and garnish as desired.
Nutrition Facts : Calories 458.7 calories, Carbohydrate 59.4 g, Cholesterol 47.5 mg, Fat 22.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 7 g, Sodium 410.3 mg, Sugar 45.8 g
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Brezzy G
[email protected]This pie is the perfect way to end a Thanksgiving meal.
Captain Bashi
[email protected]This pie is sure to be a hit at your next potluck.
Samim Jan
[email protected]This pie is a must-try for any pumpkin pie lover.
Mahadi Hasan
[email protected]This pie is so delicious, you won't be able to resist going back for seconds.
The key to success
[email protected]I would highly recommend this recipe to anyone who loves pumpkin pie.
Belayet Hossain
[email protected]This pie is sure to be a hit at your next holiday gathering.
Imdad Official
[email protected]I love the way the walnuts add a little bit of texture to the pie.
rais Zafar
[email protected]This pie is the perfect balance of sweet and savory.
GAMIN WITH FAHIM
[email protected]I've never made a pumpkin pie before, but this recipe was easy to follow and the pie turned out great.
NEMAX Chapman
[email protected]This pie is easy to make, and it's a great way to impress your guests.
Jamie Tremblay
[email protected]I made this pie for my family, and they all loved it. Even my picky kids ate it without complaint.
Arjun Tharu
[email protected]This pie is perfect for fall gatherings.
Gino bee
[email protected]I love the addition of walnuts to this pie. They add a nice crunch and flavor.
Muhammad Arsalan
[email protected]This pie is a great way to use up leftover pumpkin puree.
Zauma Muhammad
[email protected]I followed the recipe exactly, and the pie turned out perfectly.
Ashminbabu Ghimire
[email protected]The walnut pumpkin pie was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this pie again.
Kida Motou
[email protected]I've made this pie twice now, and it's always a crowd-pleaser.
Rk Robiul Awal
[email protected]This walnut pumpkin pie was a hit at our Thanksgiving dinner! The combination of walnuts and pumpkin was perfect, and the pie had a lovely, creamy texture.