WALNUT POUND CAKE
Make and share this Walnut Pound Cake recipe from Food.com.
Provided by Scarlett516
Categories Dessert
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F Grease and flour a 10-inch tube or Bundt pan and set aside.
- Cream together the butter and shortening with an electric mixer on medium speed for 2 minutes. Gradually add the sugar.
- Add the eggs, one at a time, beating well between each addition.
- In a separate bowl, sift together the flour and baking powder.
- Gradually add to the butter mixture, alternating each addition with the milk.
- Mix until just blended.
- Stir in the vanilla and walnuts.
- Pour into the pan and bake for 90 minutes, or until a toothpick comes out clean.
- Remove from the oven and allow to cool for 10-15 minutes. Remove from the pan and cool thoroughly on a wire rack.
- Dust with powdered sugar before serving.
Nutrition Facts : Calories 470.2, Fat 24.9, SaturatedFat 10, Cholesterol 98.7, Sodium 123, Carbohydrate 57, Fiber 1.2, Sugar 37.8, Protein 6.9
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Asio Carol
[email protected]I made this cake for my birthday and it was a huge success! It was moist, flavorful, and the walnuts added a nice touch. I would definitely recommend this recipe.
malapa kenneth
[email protected]This cake was so easy to make and it turned out perfect! I love the nutty flavor of the walnuts. It was a big hit with my family and friends.
Sajid Prince
[email protected]This is my new favorite pound cake recipe! It's so moist and flavorful, and the walnuts add a delicious crunch. I've made it several times already and it's always a hit.
jeff oluoba
[email protected]Not a fan of this recipe. The cake was dry and bland. I wouldn't recommend it.
Biniyaw Walelign
[email protected]The cake was easy to make and had a nice flavor, but it was a bit too dense for my liking. I might try using a different recipe next time.
Frosty!
[email protected]This cake was a bit dry for my taste, but the flavor was still good. I think I might try adding some extra butter or sour cream next time.
mohamed yassin
[email protected]Delicious and easy to make! I love the nutty flavor of the walnuts. This cake is perfect for any occasion.
Hakeem
[email protected]Followed the recipe exactly and it turned out great! The cake had a lovely golden brown color and a moist, tender crumb. The walnuts added a nice crunch and nutty flavor. Will definitely be making this again.
Sherese Hunter
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the flavor and texture. It was moist and flavorful, with just the right amount of sweetness. I will definitely be making this cake again.
SH SHANTO KHAN
[email protected]This walnut pound cake recipe was an absolute delight! The flavor was rich and nutty, with a perfectly moist and dense crumb. It was easy to make and smelled divine while baking. I received many compliments when I served it to my friends.