WALNUT POTECA
This recipe is time consuming to make, but worth the effort. The rolls freeze well when wrapped securely with foil. You will have enough to feed an Army, but it will disappear quickly!
Provided by Arlene
Categories Bread Yeast Bread Recipes Egg
Yield 56
Number Of Ingredients 12
Steps:
- Beat butter, 2 cups sugar, and egg yolks. Dissolve yeast in 4 cups of warm milk. Add salt. Combine with flour and knead until dough is no longer sticky. Cut into 14 equal pieces. Place on floured wax paper and cover with tea towels, let rise while making nut filling.
- Heat oven to 350 degrees F (175 degrees C). Combine honey, 3 1/4 cups hot milk, 3 1/2 cups white sugar, egg whites and ground walnuts.
- Roll out one piece of dough into a large rectangle about 3/4 inch thick and spread with about 1 1/4 cups filling. Roll up jellyroll fashion and place on cookie sheet, seam side down. Brush with an egg wash (1 egg beaten with 1 tablespoon cold water). Repeat with remaining dough. You may bake 2 rolls on a sheet. Bake 35 minutes.
Nutrition Facts : Calories 617.3 calories, Carbohydrate 67.6 g, Cholesterol 63.9 mg, Fat 35 g, Fiber 4 g, Protein 13.4 g, SaturatedFat 7.5 g, Sodium 116.9 mg, Sugar 28.9 g
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Naveed Mazhar
[email protected]This recipe is a great combination of flavors and textures.
Derrick Maidment
[email protected]I love the crunch of the walnuts in this recipe.
Robert Freeman
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Biron Su
[email protected]I've made this recipe several times and it always turns out perfect.
Shulammite Wemegah
[email protected]This recipe is a great way to use up leftover walnuts.
Ahmed Alaaeldin
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
tony g
[email protected]I would definitely recommend this recipe to others.
Michael Patterson
[email protected]5 stars! This recipe is a keeper.
Euro001
[email protected]This was my first time making Walnut Potecă, and it turned out great! The recipe was easy to follow and the results were delicious.
Laki Akter
[email protected]I'm not a huge fan of walnuts, but I really enjoyed this recipe. The walnuts were subtle and added a nice depth of flavor.
Anthony Miggins
[email protected]This Walnut Potecă was a delightful treat! The walnuts added a wonderful crunch and nutty flavor. I loved the combination of textures and flavors.