WALNUT PIE OR THE RITZ DESSERT
In 1980,a friend of mine worked as a cook at a large cafeteria chain in Baton Rouge ,this was one of their signature pies.She knew it was my favorite.So she made this recipe up for me .It is wonderful,and very eazy to make and frankly ,I can not tell the difference in this and the original from the Cafeteria,s...
Provided by Mary R Morris
Categories Other Desserts
Time 55m
Number Of Ingredients 6
Steps:
- 1. Combine chopped nuts and crackers which have been finely crumbled(use rolling pin).Beat egg whites stiff;add sugar.Fold in to cracker and nut mixture,add vanilla.
- 2. Pour into 9inch pie pan and bake in a slow oven-300 degrees for 45 minutes untill golden brown.This cooks like a meringue.Cool and refigerate.Top pie with 1/4 pint whipped cream or you can use cool whip.My husband like it toped with ice cream.The original use's whipped cream.This pie may be made a day before serving.....
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vutlharhi Cosper
[email protected]Overall, this is a good recipe. I would definitely make it again.
Petrishiya Bapy
[email protected]I would have liked the filling to be a little more gooey.
Becca Bowker
[email protected]This pie is very rich, so a little goes a long way.
Usama kalyar
[email protected]I found the crust to be a little dry, but the filling was delicious.
Razia Bagum
[email protected]This pie is a little too sweet for my taste, but it's still very good.
Munawwar Hussain
[email protected]I've been making this pie for years and it's always a favorite. It's the perfect dessert for any occasion.
Sendosali Pakistani
[email protected]I made this pie for a potluck and it was a hit. Everyone raved about how good it was.
Linah Mehlape
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's so delicious and everyone will love it.
Sado Guli
[email protected]I'm not a big baker, but this pie was easy to make and turned out great. I'll definitely be making it again.
Edward kisusu
[email protected]This is the best walnut pie I've ever had. The crust is flaky and the filling is creamy and delicious.
Tariq Jhon
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it!
Mas Mcute
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Tirtha Rai
[email protected]I've never been a fan of walnut pie, but this recipe changed my mind. It's so rich and flavorful.
Marcy Kleckner
[email protected]This is my favorite pie! I love the gooey filling and the crunchy walnuts.
Brad Bertrand
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've even had people ask for the recipe.
Billy Finn gaming
[email protected]The Ritz Dessert is a classic for a reason. It's simple to make and always delicious. I love the combination of the walnuts, chocolate, and whipped cream.
Fabianna wilson
[email protected]I've made this pie several times now and it always turns out perfect. It's my go-to dessert for potlucks and holiday gatherings.
Sakib N Khan
[email protected]This walnut pie was a hit at my family gathering! The crust was flaky and buttery, and the filling was rich and nutty. I highly recommend this recipe.