WALNUT PIE II
A delightfully simple walnut pie with a cake-like consistency.
Provided by sal
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolks and add vanilla. Beat in the flour and evaporated milk. Stir in chopped walnuts. Pour into pie shell.
- Bake in the preheated oven for 60 minutes, or until golden brown.
Nutrition Facts : Calories 490.4 calories, Carbohydrate 44.1 g, Cholesterol 116.5 mg, Fat 32.9 g, Fiber 1.5 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 240.5 mg, Sugar 28.7 g
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faizan aleem
[email protected]This pie was a bit too dense for my taste, but the flavor was good. I would recommend using a different recipe.
Melanie Frost
[email protected]The crust was a bit dry, but the filling was delicious. I would recommend using a different crust recipe.
Oyetunji Tunde
[email protected]This pie is a bit too sweet for my taste, but it's still a good pie. I would recommend using less sugar in the filling.
Shaba Baba Mohammed
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
PAGAL JML
[email protected]This pie is perfect for a fall gathering. The walnuts and spices give it a warm and cozy flavor.
Moiz Love
[email protected]I made this pie for a special occasion and it was a hit! Everyone loved it. I would definitely recommend this recipe.
Odeh Barth
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Ansari Taufique
[email protected]I'm not a big fan of walnuts, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was flaky and buttery.
Khaled anani
[email protected]Overall, this was a good pie. I would make it again, but I would make a few changes to the recipe.
rafaqt ali
[email protected]This pie was a bit too dense for my taste, but the flavor was good.
gassan 92_92
[email protected]The crust was a bit dry, but the filling was delicious.
Shadin Sorkar
[email protected]This pie was a bit too sweet for my taste, but overall it was a good pie.
Mike Kaminsa
[email protected]I love this walnut pie! It's the perfect dessert for any occasion.
MR TALANTA AFRICA
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was rich and creamy. I will definitely be making this pie again.
Roxy Prodaction
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and flavorful. I love the addition of walnuts, which adds a nice texture and flavor.
Rakesh Yadav
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I especially liked the walnut crust. It was so unique and flavorful.
Ali Alibajwa
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. Otherwise, it was a good pie.
Ch Haris
[email protected]I've made this walnut pie twice now and it's always a hit! The first time I made it, I followed the recipe exactly. The second time, I added a bit more cinnamon and nutmeg to the filling. Both times, the pie turned out perfectly. The crust is flaky a
DatBoyyy
[email protected]This walnut pie is absolutely delicious! The crust is flaky and buttery, and the filling is rich and decadent. I love the addition of walnuts, which adds a nice texture and flavor. I will definitely be making this pie again!