WALNUT PIE I
Delicious pie for walnut lovers.
Provided by SAMMYE
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Scatter nuts over bottom of unbaked pie shell.
- In a large bowl, stir together sugar, flour, and salt. Stir in milk until smooth. Add eggs, corn syrup, butter or margarine and vanilla. Beat until thoroughly blended. Pour filling carefully over nuts; make sure the nuts are still spread out evenly over the crust bottom.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Cool.
Nutrition Facts : Calories 508.2 calories, Carbohydrate 71.9 g, Cholesterol 93.9 mg, Fat 24.2 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 7.8 g, Sodium 348.6 mg, Sugar 34.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Boateng Bediako
bediako@yahoo.com★★★★★
Ikbal Hossn aksh
iaksh44@yahoo.comPerfect for the holidays!
Zoya Tariq
z_tariq6@aol.comWill definitely make again!
Zeshan Khadim
z@yahoo.comDelicious!
Chantale Earls
c.earls35@yahoo.comThis pie is way too sweet for my taste. I would cut the sugar in half next time.
Moksedul Hoque
m_h21@hotmail.co.ukI followed the recipe exactly, but my pie crust turned out soggy. I'm not sure what I did wrong.
ABESSA SISTERS.
a_s58@aol.comThis pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
violetplayz gaming
v_gaming64@yahoo.comI'm not a huge fan of walnuts, but I loved this pie! The filling was so creamy and flavorful.
Samson Sala
sala.s17@yahoo.comThis pie is so easy to make, and it always turns out perfect. I love that I can use pantry staples to make it.
Arosha Jayasinghe
jayasinghe23@hotmail.comI've made this pie several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and nutty.
Benjamin Willis
w.benjamin@hotmail.frThis walnut pie was a hit at our Thanksgiving dinner! The crust was flaky and buttery, and the filling was rich and decadent. Everyone loved it!