WALNUT PIE CRUST
This pie crust can be made and frozen for up to 2 months before using.
Provided by stephanie
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Yield 8
Number Of Ingredients 3
Steps:
- In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
- Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 5.2 g, Cholesterol 11.4 mg, Fat 14.1 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 31 mg, Sugar 3.5 g
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Hajikhan Lashari
[email protected]This pie crust was amazing! I used it for a chocolate cream pie and it was the perfect complement to the filling. The crust was flaky and buttery, and it held together perfectly.
Juliet muriithi33
[email protected]I made this pie crust for a chicken pot pie and it was perfect! The crust was flaky and buttery, and it held together perfectly. I will definitely be using this recipe again.
Namubiru Hadija
[email protected]This pie crust is a keeper! It's so easy to make and it always turns out perfectly. I've used it for both sweet and savory pies and it's always been a hit.
benson joash
[email protected]I've tried many different pie crust recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfectly. The crust is flaky and buttery, and it holds together perfectly.
Tshegofatso mokone
[email protected]This pie crust is amazing! I used it for a blueberry pie and it was the perfect complement to the filling. The crust was flaky and buttery, and it held together perfectly. I will definitely be using this recipe again.
Sakim Baloch
[email protected]I've made this pie crust several times now and it always turns out great! It's so easy to make and it's the perfect crust for any pie. I highly recommend this recipe.
Msnsoor Jatt
[email protected]This pie crust is the best! I've used it for apple pie, cherry pie, and even quiche. It's always flaky and buttery, and it holds together perfectly. I highly recommend this recipe.
Erica Ward
[email protected]I made this pie crust for a peach pie and it was perfect! The crust was flaky and buttery, and it held together perfectly. I will definitely be using this recipe again.
Peter Alfred
[email protected]This pie crust is a game changer! I've never been able to make a good pie crust before, but this recipe made it so easy. The crust was flaky and buttery, and it held together perfectly. I will definitely be using this recipe again and again.
Hasan Nasir
[email protected]I've tried many different pie crust recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfectly. The crust is flaky and buttery, and it holds together perfectly.
spy ninja among us fan moreno
[email protected]This pie crust was amazing! I used it for a chocolate cream pie and it was the perfect complement to the filling. The crust was flaky and buttery, and it held together perfectly.
Andrew Edwards
[email protected]I made this pie crust for a chicken pot pie and it was perfect! The crust was flaky and buttery, and it held together perfectly. I will definitely be using this recipe again.
SIRRUL AWLIYAAHI SIRRYY
[email protected]This pie crust is a keeper! It's so easy to make and it always turns out perfectly. I've used it for both sweet and savory pies and it's always been a hit.
Aferonkhai Emmanuel
[email protected]I've made this pie crust several times now and it always turns out great! It's so easy to make and it's the perfect crust for any pie.
Bryan Tim
[email protected]This pie crust was easy to make and turned out great! I used it for a pumpkin pie and it was the perfect complement to the filling. The crust was flaky and buttery, and it held together perfectly.
Tricia Blake
[email protected]I made this pie crust for a pecan pie and it was perfect! The crust was flaky and buttery, and it held together perfectly. I will definitely be using this recipe again.
Heart Breaker
[email protected]This pie crust was amazing! I've tried many different recipes over the years, but this one is by far the best. It was so easy to make and it turned out perfectly. The crust was flaky and buttery, and it held together perfectly. I will definitely be u