WALNUT PIE BARS
This recipe is a riff on a FB post on Pecan Pie Bars. Instead of using crescent roll pastry, I used pie pastry. I changed out pecans for walnuts, since that's what I had on hand. I also toyed with some of the ingredients. Surprise! They are a hit with the family! I hope you like them, too. =^..^=
Provided by Fran Miller
Categories Other Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. Mist a pizza pan or a cookie sheet with cooking spray. Place the pastry in the middle of the pizza pan and, using a rolling pin, roll a few times in an outward direction to stretch the crust a little. Fold over the edges. Bake for 8 minutes, then remove the pan from the oven. The crust will still be light, but it's OK!
- 2. While the crust bakes, chop the walnuts & set aside. Melt butter in a medium glass measuring cup or microwave-safe bowl for about 20 seconds. Add sugar, corn syrup, vanilla, and egg to the melted butter. Stir in the chopped walnuts. Whisk together well.
- 3. When the crust comes out of the oven, pour the nut mixture over the crust and even out. The folded edges should keep the mixture on the crust. Bake for about 15 MORE minutes, or until the nut mixture is bubbly and golden brown.
- 4. Remove from oven and cool for about 15 minutes, then cut into 16 pieces (or more) with a pizza cutter. I actually also cut off the crust folds, but that's up to you. Continue cooling or eat warm, if you can't wait. =^..^=
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brenda Kaddatz
[email protected]I love walnut pie bars! They're the perfect combination of sweet and nutty. I love the way the walnuts add a little crunch to the bars. They're also really easy to make. I always have the ingredients on hand.
Kayla Lovingood
[email protected]I'm not a baker, but I was able to make these walnut pie bars with ease. They turned out great! The crust was flaky and the filling was gooey and delicious. I'm so glad I tried this recipe.
Saheed Asiwaju
[email protected]These were delicious! I made them for a party and they were gone in minutes. Everyone loved them. The crust was flaky and the filling was rich and creamy. I will definitely be making these again.
Nakitende Immaculate
[email protected]I've made these walnut pie bars several times now and they're always a hit. The crust is flaky and the filling is rich and decadent. I love the way the walnuts add a little crunch to the bars. They're the perfect dessert for any occasion.
Muhammad Shoaib Gujjar
[email protected]These walnut pie bars are so easy to make and they're always a hit! The crust is flaky and the filling is gooey and delicious. I love the way the walnuts add a little crunch to the bars. They're the perfect dessert for any chocolate lover.
Mohabat Ullah Khan
[email protected]I'm not a big fan of nuts, but I decided to give these walnut pie bars a try anyway. I'm so glad I did! The walnuts added a nice crunch and texture to the bars. The filling was also very flavorful. I will definitely be making these again.
Ojenuwah Tina
[email protected]I made these walnut pie bars for a bake sale and they were a huge success! Everyone loved them. The crust was perfectly golden brown and the filling was smooth and creamy. I will definitely be making these again.
Paula L
[email protected]These walnut pie bars are so good! The crust is flaky and the filling is creamy and delicious. The walnuts add a nice crunch and texture. I love that they're not too sweet. They're the perfect dessert for any occasion.
Kelisha celestine
[email protected]I've tried many different walnut pie bar recipes, but this one is by far the best. The crust is perfectly flaky and the filling is rich and decadent. The walnuts add the perfect amount of crunch. I highly recommend this recipe.
Bacon Piggy
[email protected]My mom used to make these walnut pie bars when I was a kid. I loved them then and I still love them now. They're the perfect comfort food. The crust is flaky and the filling is rich and decadent. I always feel happy when I eat one of these bars.
Caleb Naidoo
[email protected]I love walnut pie bars! They're the perfect combination of sweet and nutty. I love the way the walnuts add a little crunch to the bars. They're also really easy to make. I always have the ingredients on hand.
Raul Jimsol
[email protected]I'm not a baker, but I was able to make these walnut pie bars with ease. They turned out great! The crust was flaky and the filling was gooey and delicious. I'm so glad I tried this recipe.
Sabir Naul
[email protected]These were delicious! I made them for a party and they were gone in minutes. Everyone loved them. The crust was flaky and the filling was rich and creamy. I will definitely be making these again.
Ahmed Sb
[email protected]I've made these walnut pie bars several times now and they're always a hit. The crust is flaky and the filling is rich and decadent. I love the way the walnuts add a little crunch to the bars. They're the perfect dessert for any chocolate lover.
Victor Hlongwani
[email protected]These walnut pie bars are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser. I love the combination of walnuts and chocolate. It's a classic flavor combination that never gets old.
Garry Grana
[email protected]I made these walnut pie bars for my family and they loved them! The bars were gone in no time. The crust was perfectly cooked and the filling was rich and flavorful. I will definitely be making these again.
Haifunny Shu
[email protected]These walnut pie bars were easy to make and turned out great! The crust was flaky and the filling was gooey and delicious. I would definitely recommend this recipe.
Md Alhuz Mahmud
[email protected]I'm not a big fan of walnuts, but I decided to give these bars a try anyway. I'm so glad I did! The walnuts added a nice crunch and texture to the bars. The filling was also very flavorful. I will definitely be making these again.
SamuXBeast
[email protected]I made these walnut pie bars for a potluck and they were a huge success! Everyone loved them. The crust was perfectly golden brown and the filling was smooth and creamy. I highly recommend this recipe.
Kenechi Okafor
[email protected]These walnut pie bars were a hit! The crust was flaky and buttery, and the filling was rich and decadent. I loved the combination of walnuts and chocolate. I will definitely be making these again.