WALNUT PESTO CHICKEN WITH GARLIC AND PARMESAN
This is my own recipe I just made today and it was delicious ^^ So please try it out. It is freakin delicious!
Provided by Vylet Chef
Categories Chicken Breast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the basil in with the walnuts, pulse a few times in a food processor. Add the garlic, salt and pepper then pulse a few times more.
- Slowly add the olive oil in a constant stream while the food processor is on. Stop to scrape down the sides of the food processor with a rubber spatula. Add the grated cheese and pulse again until blended.
- If the chicken is frozen, then cook the chicken in about a half cup of water till it is thawed enough to dice into cubes. Smash the garlic and add to the water and finish cooking the chicken.
- Boil a pot of water and add the egg noodles and cook to desired softness, I like mine a little al dente so it only took about 6 minutes. Drain the water from the noodles and chicken and mix it all together with the pesto.
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Md Ridoy islam
mislam@hotmail.comI'm a vegetarian. Can I make this recipe without chicken?
Sajjad Jokhio
sajjad_j18@yahoo.comI'm allergic to walnuts. Can I substitute another nut in this recipe?
Shantel Jovial
shantel-j@gmail.comThis recipe is not healthy. It has too much fat and calories.
Shuvo Islam
shuvo.i@yahoo.comI don't have time to make this dish. It seems like it would take too long.
Mehreen Saeed
m@yahoo.comThis recipe is too expensive for me. I can't afford to buy all the ingredients.
Jazlyn and Jair Martinez
j_m10@aol.comI don't like walnuts, so I'm not sure if I would like this dish.
Steven Sault
steven-s@aol.comThis recipe seems a bit complicated for me. I'm not sure if I have all the ingredients.
princeshah 22
22_p96@yahoo.comI'm not sure about the combination of walnuts and pesto, but I'm willing to try it. It sounds interesting.
I love you I love you
i.y23@gmail.comI made this dish for my husband and he loved it. He said it was the best chicken he had ever had.
md sazzadur Rahaman media
md81@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the pesto and the chicken.
Olivia Gilbert
g@aol.comI'm always looking for new chicken recipes, and this one looks like a winner. Thanks for sharing!
Wolf YT
yt@hotmail.comThis dish looks delicious! I can't wait to try it.
Blessing Regina
regina@yahoo.comYum!
Sarwat Salih
ss52@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
mohit jain
jmohit@yahoo.comI'm not a huge fan of walnuts, but I really enjoyed this dish. The pesto was very flavorful and the chicken was cooked perfectly.
Shafi Mobariz
ms@hotmail.frThis dish is a great way to use up leftover chicken. I also like to add some roasted vegetables to the pasta for a complete meal.
AK IS Back
aback@gmail.comI made this for a dinner party and everyone raved about it. The chicken was cooked to perfection and the pesto was so flavorful.
Md manik Shah
s41@hotmail.comThis recipe was easy to follow and the chicken turned out perfectly. I would recommend using a high-quality pesto for the best flavor.
Sujon Lama Tmg
s_tmg@yahoo.comI love the combination of walnuts and pesto in this dish. It's a great way to change up your usual chicken dinner.
Iza Iza
i@hotmail.comThis walnut pesto chicken was a hit with my family! The chicken was moist and flavorful, and the pesto was creamy and delicious. I will definitely be making this again.