WALNUT PEAR COFFEE CAKE
Steps:
- In a bowl, combine walnuts, brown sugar and cinnamon; set aside. Place flour in a small bowl; cut in butter until mixture resembles coarse crumbs. Stir in 3/4 cup of nut mixture; set aside for topping. Set aside remaining nut mixture for filling. Toss pears with lemon juice; set aside. In a small mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Spread two-thirds of batter into a greased 9-in. springform pan. Top with reserved nut mixture, pears and remaining batter. Sprinkle with walnuts and reserved topping mixture. Bake at 350 F. for 50-55 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Cool for 1 hour before cutting. Yield: 12 servings. See more recipes at: www.havefunbaking.com And also at: www.lovetobakeandcook.blogspot.com
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nira karki
[email protected]Delicious!
Arch Angel
[email protected]This coffee cake is the perfect fall treat! The cake is moist and flavorful, with just the right amount of sweetness. The pears and walnuts add a lovely burst of flavor and texture. I will definitely be making this again!
Kedir Abdi
[email protected]This coffee cake was a bit too sweet for my taste, but otherwise it was very good. The cake was moist and the pears and walnuts added a nice flavor. I would make it again, but I would reduce the amount of sugar.
S. R Mahmud
[email protected]This coffee cake was amazing! The cake was moist and flavorful, and the pears and walnuts added a nice crunch. The glaze was the perfect finishing touch. I will definitely be making this again!
Hamza Abid
[email protected]Overall, this coffee cake was a good recipe. It was easy to make and the flavors were nice. I would definitely make it again.
AltaDawn Jeppesen
[email protected]This coffee cake was a bit dry for my taste, but the flavors were good. I think I might add some extra butter or oil next time.
Jim Blumire
[email protected]I love this coffee cake! It's the perfect combination of sweet and savory. The pears and walnuts add a nice crunch and the glaze is the perfect finishing touch.
Raj De Busso
[email protected]This coffee cake is so easy to make and it always turns out perfect. The flavors are amazing and it's the perfect treat for any occasion.
Billy James
[email protected]Delicious! This coffee cake was a hit with my family. The cake was moist and flavorful, and the pears and walnuts added a nice touch. I will definitely be making this again.
nazia nazi
[email protected]This walnut-pear coffee cake is the perfect fall treat! The cake is moist and flavorful, with just the right amount of sweetness. The pears and walnuts add a lovely burst of flavor and texture. I will definitely be making this again!
3alm rinad rita exko
[email protected]This coffee cake was a bit too sweet for my taste, but otherwise it was very good. The cake was moist and the pears and walnuts added a nice flavor. I would make it again, but I would reduce the amount of sugar.
Misba Idrishi
[email protected]I've made this coffee cake several times and it's always a winner. It's easy to make and always turns out moist and flavorful. My friends and family love it!
Technical Kella
[email protected]This coffee cake is so good! The flavors are perfectly balanced and the cake is moist and fluffy. I love the addition of pears and walnuts. It's the perfect cake for a special occasion or a simple breakfast.
Lonely July
[email protected]I made this coffee cake for a brunch party and it was a huge hit! Everyone loved the combination of flavors and textures. The cake was easy to make and turned out perfectly. I will definitely be making it again.
Umar Pirzada
[email protected]This walnut-pear coffee cake was an absolute delight! The cake was moist and flavorful, with just the right amount of sweetness. The pears added a lovely burst of flavor and the walnuts gave it a nice crunch. I will definitely be making this again!