WALNUT PEAR CINNAMON COFFEE CAKE
Got this off my Vanilla yogurt and thought what a great recipe. I need to try this. I love coffee cakes. Good for the family breakfast, brunch, or guests!
Provided by TishT
Categories Breads
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Combine flour, baking powder, baking soda and salt together; set aside.
- Toss pears in cinnamon; set aside Mix all crumb mixture ingredients together; set aside.
- Beat butter with an electric mixer.
- Add sugar and vanilla extract; add eggs one at a time.
- Add yogure and flour mixture alternately.
- Spread 2/3 in the bottom of a lightly greased 9" springform pan.
- Sprinkle half the crumb mixture over the batter.
- Layer pears over the topping.
- Gently spread the rest of the batter over the pears and top with remaining crumb mixture.
- Bake at 350F for 55-60 minutes or until cake test done.
- Whisk together confectioners sugar, yogurt and cinnamon.
- Cool cake slightly if serving warm, or cool completely before drizzling with cinnamon glaze.
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Wajidalijutt 240
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I would add a little more butter or oil to the batter next time.
Osama Paul
[email protected]This cake was delicious! The pears and walnuts were a great addition and the streusel topping was the perfect finishing touch. I will definitely be making this cake again.
Brittany Heim-Harney
[email protected]I'm not a big fan of coffee cake, but I really enjoyed this one. The cake was moist and flavorful, and the streusel topping was just the right amount of sweetness. I would definitely make this cake again.
Alson Lama
[email protected]This cake was easy to make and it turned out great. The pears added a nice sweetness and the walnuts added a nice crunch. I would definitely make this cake again.
Joel John
[email protected]This is the best coffee cake I've ever had. The cake is so moist and flavorful, and the streusel topping is just perfect. I will definitely be making this cake again and again.
mike pro88
[email protected]I made this cake for my family and they all loved it. The cake was moist and flavorful, and the streusel topping was a nice touch.
Riyaz Albalush
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Adnan Berrady
[email protected]I'm not a big fan of pears, but I loved this cake. The pears were perfectly cooked and they added a nice sweetness to the cake. The streusel topping was also delicious.
Hamza khan (same)
[email protected]This is my new favorite coffee cake recipe. It's so easy to make and it always turns out perfectly. The cake is moist and flavorful, and the streusel topping is just the right amount of sweet and crunchy.
Nehal Ahmed
[email protected]I followed the recipe exactly and the cake turned out great. It was moist and flavorful, and the pears and walnuts added a nice touch of sweetness and crunch. I would definitely make this cake again.
Bila Raper
[email protected]The cake was a bit too dry for my taste, but the streusel topping was delicious.
Scot Tolgoni
[email protected]This coffee cake is so easy to make and it always turns out perfectly. I've made it several times now and it's always a crowd-pleaser.
Mofajjel hossen
[email protected]I made this cake for a brunch party and it was a huge success. Everyone loved it!
Shah rukh Baloch
[email protected]This coffee cake was a hit! The combination of walnuts, pears, and cinnamon was perfect. The cake was moist and flavorful, and the streusel topping added a nice crunchy texture.