My sister gave me this recipe about 40 years ago, and I still make it often. Whenever I take it to a gathering, there's rarely a crumb left - everyone loves the delightful orange flavor. -Janice Satanek, Hermitage, Pennsylvania
Provided by Taste of Home
Time 50m
Yield 12-15 servings.
Number Of Ingredients 21
Steps:
- In a small bowl, stir oats and orange juice until softened; set aside. In a bowl, cream butter and sugars; beat in eggs and vanilla until well combined. Combine the flour, baking powder, baking soda, salt and cinnamon; add to the creamed mixture alternately with oat mixture. Stir in walnuts and orange zest. Pour into a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean., In a small saucepan, combine brown sugar, butter, orange zest and juice. Bring to a boil; reduce heat. Cook for 1 minute. Remove from the heat; stir in coconut and walnuts. Gently spread over warm cake. Broil 4 in. from the heat for 2 minutes or until the topping is bubbly.
Nutrition Facts : Calories 614 calories, Fat 32g fat (16g saturated fat), Cholesterol 69mg cholesterol, Sodium 413mg sodium, Carbohydrate 77g carbohydrate (57g sugars, Fiber 3g fiber), Protein 8g protein.
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Akbar King
[email protected]This is the best coffee cake I've ever had. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Siam Unique Tutorial
[email protected]This coffee cake is a great way to use up leftover oranges. It's also a great way to impress your friends and family with your baking skills.
Charles Nnaemeka
[email protected]I've made this coffee cake several times now and it's always a hit. It's so easy to make and the results are always delicious.
Neha Sinchiuri
[email protected]This is the perfect coffee cake for a special occasion. It's so moist and flavorful, and the glaze makes it look extra special.
Rosemary Dube
[email protected]This coffee cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
mpagi ronnie jr
[email protected]I wasn't sure how the walnuts and oranges would go together, but I was pleasantly surprised. The cake was moist and flavorful, and the glaze was the perfect finishing touch.
MD SHORIF BOSS
[email protected]This was a great recipe! The cake was moist and flavorful, and the glaze was the perfect addition. I would definitely recommend this recipe to anyone looking for a delicious coffee cake.
Bernardino Rodriguez
[email protected]This coffee cake is a great way to start your day. It's so moist and flavorful, and the glaze gives it a little extra sweetness.
Taiwo Victor
[email protected]I've tried many coffee cake recipes over the years, but this one is definitely the best. It's so easy to make and the results are always delicious.
Amerigo Hills
[email protected]This is my new favorite coffee cake recipe. It's so moist and flavorful, and the glaze is to die for.
Reid Moorby
[email protected]This coffee cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Rok Shana
[email protected]I made this coffee cake for my family and they loved it! It was so moist and flavorful. The glaze was the perfect finishing touch.
princess delapena
[email protected]This is the perfect coffee cake for a fall morning. The walnuts and oranges give it a warm, cozy flavor.
NASASIRA BENSON
[email protected]I added a little bit of cinnamon to the glaze and it was amazing! It really took the flavor up a notch.
Jedidiah Francis
[email protected]I love that this recipe uses fresh oranges. It gives the cake a really bright, citrusy flavor.
fortman mukanya
[email protected]This was a great recipe! The cake was moist and flavorful, and the glaze was the perfect addition.
imran raja imran raja
[email protected]I've made this coffee cake several times now and it's always a winner. It's so easy to make and the results are always delicious.
Shoaib Anjums
[email protected]This coffee cake was a hit at my brunch party! Everyone loved the combination of walnuts, oranges, and coffee. The cake was moist and flavorful, and the glaze added the perfect finishing touch.