WALNUT-OIL DRESSING
Provided by Craig Claiborne And Pierre Franey
Categories condiments
Time 10m
Yield One-and-one-quarter cups of dressing
Number Of Ingredients 11
Steps:
- Beat together the egg yolk, mustard, vinegar, lemon juice, garlic, shallots and sugar.
- Beating rapidly with a wire whisk, slowly add the walnut and peanut oils. Add salt and pepper to taste.
Nutrition Facts : @context http, Calories 201, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 75 milligrams, Sugar 0 grams, TransFat 0 grams
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Gaz Hayez
[email protected]This dressing is a bit too sweet for my taste. I would recommend using less honey or adding a bit of vinegar to balance out the sweetness.
Priyanka Shrestha
[email protected]This dressing is a bit pricey, but it's worth it. The walnut oil is really high quality, and it makes a big difference in the flavor of the dressing.
ke tumi
[email protected]This dressing is a great way to use up leftover walnuts. I always have a bag of walnuts in my pantry, so I'm always looking for new ways to use them.
Kinsley Lanning
[email protected]I'm not a huge fan of walnuts, but I really enjoyed this dressing. The walnut oil is very subtle, and it doesn't overpower the other ingredients.
Aphiwe Minator
[email protected]This dressing is so versatile! I've used it on salads, grilled vegetables, and even chicken. It's always a hit.
iviwe luswazi
[email protected]I love the nutty flavor of this dressing. It's the perfect complement to a simple green salad or a more complex dish like grilled salmon.
Elijah Blue
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really easy to make, so it's perfect for busy weeknights.
Vivina MKD
[email protected]I'm always looking for new and interesting salad dressings, and this one definitely fits the bill. The walnut oil gives it a unique flavor that I really enjoy. I'll be making this again and again.
Asas Asas
[email protected]I used this dressing on a spinach salad with grilled chicken and bacon. It was delicious! The dressing was light and flavorful, and it didn't overpower the other ingredients.
Boas Kayange
[email protected]This dressing is the perfect balance of sweet and tart. I love the way the honey and vinegar play off each other. It's also really easy to make, which is a bonus.
Nagham Yasser
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of walnuts, but I'm so glad I did! The dressing was creamy and flavorful, and it really brought out the flavor of the salad. I'll definitely be making this again.
Nazakat Sindhi
[email protected]This walnut oil dressing was a hit at my last dinner party! The nutty flavor was subtle but distinct, and it really complemented the grilled chicken and roasted vegetables. I'll definitely be making this again.