WALNUT OATMEAL CAKE WITH COCONUT
Steps:
- Place the oats in a medium bowl. Add the boiling water, mix, and let stand 20 minutes. Preheat the oven to 350 degrees F. Lightly butter a 9-inch cake pan, round or square. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth. Add both sugars and mix until smooth and fluffy. Add the eggs and vanilla and mix just until combined. Add the rolled oats and mix just until combined.
- In another bowl, mix the flour, baking soda, cinnamon, nutmeg, and salt. Working in 3 batches, add the dry ingredients to the butter-oat mixture, mixing until just combined after each addition. Pour into the prepared pan. Bake until a tester inserted into the center of the cake comes out dry and almost clean (a few crumbs are okay), 40 to 50 minutes.
- When the cake comes out of the oven, preheat the broiler to high. Spread the coconut topping evenly over the cake and broil until golden brown, about 2 minutes, watching carefully to make sure it does not burn. Let cool at least 10 minutes before serving.
- In a medium bowl, mix the butter, sugar, and cream. Add the nuts and coconut and mix just until combined.
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Shahria Alam
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for a crowd.
Muzamil Sheikh
[email protected]I'm not sure what went wrong, but my cake didn't turn out very well. It was dry and crumbly.
Torikul Ahmed
[email protected]I made this cake for my family and they all loved it. It's a great recipe for a simple and delicious dessert.
lazna shrestha
[email protected]This cake is a little bit time-consuming to make, but it's worth the effort. It's a special treat that's perfect for any occasion.
florida lowridin
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's a keeper!
J Iqbal Gulaly
[email protected]This is the best oatmeal cake I've ever had! It's so moist and flavorful. I will definitely be making this again.
John Magar
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The coconut flavor is very subtle and it doesn't overpower the other flavors.
Yabameh Samuel
[email protected]This cake is a great way to use up leftover oatmeal. It's also a healthy and delicious snack or breakfast option.
Ra quel
[email protected]I made this cake for a brunch party and it was a hit! Everyone loved it. The cake is so moist and flavorful, and the glaze is just the right amount of sweetness.
Sadaf Nadeem
[email protected]This walnut oatmeal cake with coconut is a delightful treat! The combination of flavors and textures is simply divine. The coconut adds a subtle sweetness and richness, while the walnuts provide a nice crunch. The cake is moist and fluffy, and the gl