Oatmeal and wheat germ add a nutritious touch to these fudgy brownies sent in by Marilyn Yates of Roanoke, Virginia. "This recipe seems too good to be true, but these brownies really taste great," she assures. TIP: Use 1 cup plus 2 tablespoons of semisweet chocolate chips if you don't have six semisweet chocolate squares.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat egg substitute and sugars. Stir in vanilla and chocolate mixture. Combine the dry ingredients; gradually add to chocolate mixture. Stir in walnuts., Pour into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar if desired. Cut into bars.
Nutrition Facts : Calories 180 calories, Fat 10g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 145mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.
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Dave McDade
[email protected]I love the way these brownies freeze. I can make a big batch and then freeze them for later.
Saiyd Reza
[email protected]These brownies are the perfect treat for a party or potluck. They're always a hit!
Sami. Chaudhary
[email protected]I made these brownies gluten-free by using gluten-free flour, and they turned out great!
Famida jannat Famida jannat
[email protected]These brownies are the perfect combination of healthy and delicious. I love that they're made with whole wheat flour and oats.
eunice wandera
[email protected]I've never made brownies before, but this recipe was so easy to follow. The brownies turned out perfect!
Shaun Hill
[email protected]These brownies are the perfect treat for any occasion. I love that they're so easy to make.
Md Jamal Hossain
[email protected]I made these brownies for a bake sale, and they were a huge hit! Everyone loved them.
Cumar Ismaaciil
[email protected]These brownies are so good, I could eat them every day!
Asim Aftab
[email protected]I've tried a lot of brownie recipes, but this one is definitely my favorite. The brownies are always moist and delicious.
Zangi King
[email protected]These brownies are the perfect combination of fudgy and chewy. I love the way the walnuts add a bit of crunch.
Nasteho Abdikadir
[email protected]I'm not usually a fan of brownies, but these ones are amazing! The walnut and oat combination is really unique and delicious.
claudia ramos
[email protected]These brownies are dangerously good! I can't stop eating them.
Javain Thomas
[email protected]I've made these brownies several times now, and they're always a crowd-pleaser. They're fudgy, chewy, and have the perfect amount of sweetness.
Sneha Yadav
[email protected]These brownies are so easy to make, and they always turn out perfect. I love that I can use simple ingredients that I already have on hand.
Taylor Mubaiwa
[email protected]I made these brownies for my family, and they were a big success! The kids loved them, and the adults thought they were delicious too.
Abdullah Khan Korai
[email protected]These brownies were a hit at my party! Everyone loved them, and they were gone in no time.
Loreal Jackson
[email protected]Absolutely delicious! The walnut and oat combination was perfect, and the brownies had a great texture. Will definitely be making these again!