WALNUT NUT ROLLS (NUT ROLL)
My mom got the recipe for these from my great aunt Grethel. She always makes them for Christmas and New Year's breakfast but they are good all year round.
Provided by Marg CaymanDesigns
Categories Breads
Time 1h30m
Yield 3-4 12 inch rolls
Number Of Ingredients 17
Steps:
- Dough: Dissolve yeast in milk with sugar. Add butter, salt, and egg yolks.
- Stirring to mix. Add 2 cups flour and mix well, add remaining flour. Knead 5 minutes.
- Divide dough into 3-4 parts, cover and let rise while preparing filling.
- Filling: Heat all ingredients in a sauce pan until butter melts and sugar dissolves. Remove from heat and let cool.
- Roll out each portion of dough to an 1/8 inch thickness in a rectangle shape. Spread an equal amount of filling on each portion on dough. Roll up jelly roll fashion and let raise 15-20 minutes.
- Brush with egg whites before baking. (I accidentally forgot to do this one year and have decided we like it better without the egg wash.) Bake at 350°F for 30 minutes.
- Once cool, top with icing, if desired.
- Icing: Cream butter and egg yolk. Then add confectioner's sugar a cup at a time beating on medium speed. Add vanilla and milk 1 Tbls. at a time and beat on high until fluffy.
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Brent Dressel
[email protected]I'm not a big fan of walnuts, but I loved this nut roll! The filling was sweet and flavorful, and the dough was perfectly flaky.
Delyne Witbooi
[email protected]This nut roll is a bit time-consuming to make, but it's definitely worth the effort! It's so delicious and everyone loves it.
babirye florence
[email protected]This nut roll is amazing! The walnut filling is so flavorful and the dough is so soft and flaky.
Ayodele David
[email protected]I love this nut roll! It's my go-to dessert for potlucks and parties.
AGAH ASIF
[email protected]This nut roll is the perfect holiday dessert! It's festive, delicious, and always a crowd-pleaser.
Alice Clarkson
[email protected]The nut roll was a bit dry for my taste. I think I might try adding some extra butter or milk to the dough next time.
Eslam Mohamed
[email protected]This nut roll was easy to make and turned out beautifully! I'm definitely going to be making this again for my next party.
Wadzanai mudare
[email protected]I'm not a fan of walnuts, but I loved this nut roll! The filling was sweet and flavorful, and the dough was perfectly flaky.
Nicole Dare
[email protected]This nut roll is a bit pricey to make, but it's worth every penny! The ingredients are high-quality and the end result is a truly special dessert.
Hamza Traders
[email protected]I'm allergic to walnuts, so I substituted pecans in this recipe. It turned out great! The pecans gave the nut roll a delicious buttery flavor.
Julie Babb
[email protected]This nut roll was a hit at my holiday party! Everyone loved the unique flavor and the beautiful presentation.
Joji Doll
[email protected]I've never had a nut roll before, but this recipe made me a fan! The walnut filling was rich and nutty, and the dough was perfectly flaky.
Ajimul hoke Ajimul hoke
[email protected]The nut roll was delicious, but I found the dough to be a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Vihanga Rashmika
[email protected]I love walnut nut rolls, and this recipe did not disappoint! The dough was easy to work with and the filling was flavorful. I'll definitely be making this again.
Alihamza Alihamza
[email protected]This nut roll was a bit time-consuming to make, but it was definitely worth it! The end result was a delicious and impressive dessert.
Helene Kanyoyi
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! The nut roll was a perfect combination of sweet and savory.
Ali hassan
[email protected]This nut roll recipe is amazing! The walnuts give it a delicious nutty flavor and the dough is so soft and fluffy. I've made it several times now and it's always a hit with my family and friends.