WALNUT MINCEMEAT PIE
As a cold and tasty finishing touch, my husband and I usually put a dip of ice cream on top of our mincemeat pie slices. The recipe comes from my mother. Each year, I make it for Christmas and for my sister-in-law's New Year's party. -Laverne Kamp, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in. circle. Line a 9-in. pie plate with crust; trim and flute edge. In a large bowl, lightly beat eggs. Combine the sugar, flour and salt; gradually add to eggs. Stir in mincemeat, walnuts and butter; pour into crust., Bake for 15 minutes. Reduce heat to 325° bake until a knife inserted in the center comes out clean, 35-40 minutes. Cool completely. Store in the refrigerator.
Nutrition Facts : Calories 440 calories, Fat 18g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 231mg sodium, Carbohydrate 65g carbohydrate (45g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bilal Alam
bilal-a72@yahoo.comThis pie is perfect for a holiday gathering. It's festive and delicious.
Mima
mima@yahoo.comThe crust was a bit dry, but the filling was delicious.
Nasurullah Nasurullah
nasurullah-n18@hotmail.comThis pie is a bit too sweet for my taste, but I still enjoyed it.
Kamran Sindhi
s-kamran8@gmail.comI've made this pie several times and it's always a hit with my guests.
Ricardo Andalon
ricardo.andalon64@gmail.comThis pie is perfect for a winter day. It's warm and comforting.
Abimbola Temitope
temitope_abimbola19@gmail.comI made this pie for a potluck and it was a big hit. Everyone loved it!
Body Boda
bodabody@aol.comThis pie is a bit pricey to make, but it's worth it for a special occasion.
4cxc Gaming
4cxc.gaming32@gmail.comI'm not a baker, but this recipe was easy to follow and the pie turned out great.
Kumi Sha
s-kumi@hotmail.frThis pie is also great served with a dollop of whipped cream.
Nota Hoe
hoe@gmail.comI used a gluten-free flour blend to make the crust and it turned out great.
Gilda Villagomez
gilda-villagomez@yahoo.comThis pie is a bit time-consuming to make, but it's worth the effort.
Jack Jeffrey
jeffrey68@gmail.comI'm not a big fan of mincemeat pie, but this recipe changed my mind. It's really good!
MD BRECK
md.b@yahoo.comThis pie is perfect for a holiday gathering. It's festive and delicious.
Dildar Khichi
khichi@gmail.comI added a scoop of vanilla ice cream on top of my slice of pie and it was heavenly!
Hridoy Sliam
hridoy.sliam@aol.comI used a store-bought pie crust to save time and it turned out great.
Stephanie Guevara
stephanie-g17@yahoo.comThe crust was a bit dry, but the filling was delicious.
Gizli Sakli
gs@gmail.comThis pie was a bit too sweet for my taste, but my family loved it.
Evah Anyangi
e.a89@hotmail.comI've made this pie several times and it's always a crowd-pleaser. The walnuts add a nice crunch and the mincemeat filling is flavorful and not too sweet.
RedJuice Man
redjuice@gmail.comEasy to follow recipe and the pie turned out delicious! The mincemeat filling is a nice change from the traditional apple or pumpkin pie.
Iyobosa Success
s62@aol.comThis walnut mincemeat pie was a hit with my family! The filling was perfectly spiced and the crust was flaky and golden brown. I will definitely be making this pie again.