WALNUT-MAPLE SANDIES
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield about 48 cookies
Number Of Ingredients 9
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Spread the walnuts on a baking sheet and toast in the oven until golden, 8 to 10 minutes. Let cool, then transfer to a food processor and pulse until finely ground.
- Whisk the ground walnuts, 1/2 cup confectioners' sugar, the flour, baking powder and salt in a medium bowl. Beat the butter in a large bowl with a mixer on medium-high speed until smooth, 2 to 3 minutes. Beat in the egg yolk, maple syrup and maple extract until incorporated. Reduce the mixer speed to medium low; add the flour mixture and beat until the dough comes together, about 2 minutes.
- Line 2 baking sheets with parchment paper. Form teaspoonfuls of dough into balls and arrange about 1 inch apart on the prepared baking sheets. Bake, switching the pans halfway through, until golden, 18 to 20 minutes.
- Remove from the oven and brush the cookies with maple syrup; let cool 2 minutes on the baking sheets. Put the remaining 2 cups confectioners' sugar in a shallow bowl; add the cookies in batches and toss to coat, then transfer to racks to cool completely.
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Mafhi Hasan_444
[email protected]Overall, I thought these cookies were pretty good. I would definitely make them again.
MD.mustakim Mia
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as the ones in the picture.
Harmony Dee
[email protected]These cookies are a bit crumbly, but they still taste great.
Alyssa James
[email protected]I had trouble finding walnut extract. I ended up using maple extract instead.
Denise Reed
[email protected]These cookies are a bit too sweet for my taste.
gorya goryatypist
[email protected]I wish the recipe included instructions for making the cookies in a food processor.
Monse Nieves
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
HASSAAN QADIR
[email protected]I made these cookies gluten-free by using almond flour instead of all-purpose flour. They turned out great!
ilyas Belhaoues
[email protected]These cookies are a great way to use up leftover walnuts.
Jahnaya Sinclair
[email protected]I love that these cookies are made with wholesome ingredients.
Sunny Bunny
[email protected]These cookies are the perfect gift for friends and family.
Tahira Misti
[email protected]I've never made sandies before, but these were so easy to make. I'll definitely be making them again.
abdullateef abdulahi
[email protected]These cookies are so addictive! I can't stop eating them.
Lost Love
[email protected]I'm not a big fan of walnuts, but I loved these cookies. The maple flavor really shines through.
Iqra Qureshi
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
nkomo mike
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies they've ever had.
kemboi kevin
[email protected]These cookies are absolutely delicious! The walnut and maple flavors are perfectly balanced.
Jacob Brazell
[email protected]These cookies are so easy to make, even for a beginner baker. I love that I can make them ahead of time and freeze them.
Qurbanali Solgi302
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect combination of sweet and nutty.
Saroj Rayamajhi
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious.