WALNUT-MAPLE CHIFFON CAKE
The men in the family often request this chiffon cake for their birthdays. The glaze is irresistible.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- Let egg whites stand at room temperature for 30 minutes. , In a large bowl, combine the flour, walnuts, 1/2 cup sugar, brown sugar, baking powder and salt. In another large bowl, whisk the egg yolks, water, oil and maple flavoring; add to dry ingredients and beat until well blended. In a small bowl, beat egg whites, cream of tartar and remaining sugar on medium speed until stiff peaks form; fold into batter., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 325° for 60-70 minutes or until top springs back when lightly touched. , Immediately invert the pan onto a wire rack; cool completely. Carefully run a knife around edges of pan and center tube to loosen; remove cake., For glaze, heat butter in a small saucepan over medium heat until golden brown. Remove from the heat; stir in confectioners' sugar, vanilla and enough water to achieve desired consistency. Drizzle over cake.
Nutrition Facts : Calories 338 calories, Fat 16g fat (3g saturated fat), Cholesterol 99mg cholesterol, Sodium 226mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 1g fiber), Protein 6g protein.
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adewale toluwalase
[email protected]This cake is delicious! The walnut maple flavor is amazing and the cake is so moist and fluffy. I will definitely be making this again.
Basheerahmed Jakhrani
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as fluffy as I expected. It was still tasty, but not as good as I had hoped.
Takreem Ul haq
[email protected]This cake is so easy to make and it always turns out perfect. I love the walnut maple flavor.
Dirk Steenekamp
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Yousuf Aslam
[email protected]This cake was a bit too dense for my taste, but the flavor was still good. I think I would try it again with a different recipe.
alamin ap
[email protected]I'm not a huge fan of walnuts, but I loved this cake! The maple flavor really shines through and the cake is so light and fluffy.
Rebecca Nsambo
[email protected]This cake is a keeper! It's moist, fluffy, and has the perfect amount of sweetness. The walnut maple flavor is also divine.
mohamed abdo
[email protected]Easy to follow recipe. Cake turned out great!
Evelyn Bautista
[email protected]Would definitely make again!
Ammer Bux
[email protected]Overall, this is a great recipe for a delicious and impressive dessert. The walnut maple flavor is a unique and tasty twist on the classic chiffon cake.
Tierra Deines
[email protected]I had some trouble getting the cake to rise properly. It ended up being a bit dense, but the flavor was still good.
Shahbaz Faraz
[email protected]This cake was a bit too sweet for my taste, but the walnut maple flavor was really nice. I think I would try it again with less sugar.
Mazhar Prince
[email protected]I'm not usually a big fan of chiffon cakes, but this one is really good. The walnut maple flavor is very unique and tasty. The cake is also very moist and fluffy. I would definitely recommend this recipe.
Francisca Wanjiru
[email protected]This cake is absolutely delicious! The walnut maple flavor is perfect, and the cake is so moist and fluffy. I would highly recommend this recipe to anyone looking for a special dessert.
EiZin Phyo
[email protected]I was looking for a new chiffon cake recipe to try, and I'm so glad I found this one. The walnut maple flavor is amazing, and the cake is so easy to make. I will definitely be making this cake again and again.
Yeabkale Minwuyelet
[email protected]This cake was a hit at my party! Everyone loved the light and fluffy texture, and the walnut maple flavor was a nice change from the usual chocolate or vanilla. I will definitely be making this cake again.
MUstaf Khan
[email protected]I've tried many chiffon cakes before, but this one is by far the best. The walnut maple flavor is unique and delicious, and the cake is so moist and airy. I highly recommend this recipe.
Monic Lele
[email protected]Just made this cake and it is heavenly! The walnut and maple flavors are a perfect match, and the cake is so light and fluffy. I will definitely be making this again and again.
banex
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The walnut maple chiffon cake turned out wonderfully. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake
Mujahid Nizami
[email protected]This walnut maple chiffon cake is an absolute delight! The combination of flavors and textures is divine. The cake is light and fluffy with a moist crumb, and the walnut and maple flavors really shine through. The glaze adds an extra touch of sweetne