WALNUT MAPLE BARS WITH SHORTBREAD CRUST RECIPE - (5/5)
Provided by Texaschef11
Number Of Ingredients 14
Steps:
- Preheat oven to 350F. Line a 9×9-inch square pan with aluminum foil. In the bowl of a food processor, combine all of the crust ingredients. Pulse several times until a coarse, sandy mixture forms. Pour into prepared baking dish and press into an even layer. Bake for 13-15 minutes, until crust is very lightly browned around the edges. Spread walnuts in an even layer over the still-warm crust (crust does not need to cool before filling). In a medium bowl, make the rest of the topping. Whisk together sugar, maple syrup, eggs and melted butter until very smooth. Add in flour vanilla and whisk until well combined. Pour over walnuts and put the baking pan back in the oven. Bake for about 30 minutes, or until tart is set and topping is golden brown. Cool bars completely in the pan, then use the aluminum foil to easily lift them out before slicing. Makes 20 bars. Serves 10-12
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Daymon Kellum
[email protected]Overall, I liked this recipe. The bars were tasty, but they were a bit too crumbly for my liking.
Sophia Gorczynska
[email protected]I had some trouble getting the crust to stay together, but the filling was delicious.
Bashir Bashka
[email protected]These bars are a bit too sweet for my taste, but they're still very good.
Ashley Morton
[email protected]I'm not a baker, but I was able to make these bars without any problems. The instructions are very clear.
Niru kunwar
[email protected]These bars are so rich and decadent. They're perfect for a special occasion.
Tendai Chihera
[email protected]I've never made anything like this before, but it turned out perfectly. I'm so glad I tried this recipe!
Md JUBAYR
[email protected]I made these bars for a party, and they were gone in minutes! Everyone loved them.
badhan sarker
[email protected]I'm not a huge fan of walnuts, but I really enjoyed these bars. The maple flavor really shines through.
Virginia Mashile
[email protected]These bars are a great way to use up leftover maple syrup. I always have some on hand, so it's nice to have a recipe that uses it up.
Hanees Shahid
[email protected]I love how versatile this recipe is. I've tried it with different nuts and fruits, and it always turns out great.
sing girl fam Smith
[email protected]These bars are a little bit of work to make, but they're totally worth it. The flavor is out of this world!
Abhay Kandu
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family rave about the flavor and texture.
Bad Kitty
[email protected]These bars are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Adil Mhan
[email protected]I was a bit skeptical about the combination of walnuts and maple, but I was pleasantly surprised by how well they worked together. The bars turned out beautifully and tasted even better.
Am Gyapak
[email protected]Oh my goodness, these are amazing! The shortbread crust is so buttery and flaky, and the walnut-maple filling is simply divine. I can't stop eating them!
Awais Faiz
[email protected]The maple syrup and walnuts in this recipe give it a really unique and satisfying flavor. I'll definitely be making it again!
Raheel Raja
[email protected]Just made this with my kids, and it was a huge hit! They loved helping me mix the ingredients and pour the batter, and the end result was absolutely delicious.
Essa Fatty
[email protected]An unforgettable combination of flavors and textures! The buttery shortbread crust pairs perfectly with the rich, gooey walnut-maple filling. A must-try for any dessert lover!