WALNUT LOVER'S BROWNIES
Enjoy these walnut brownies that are baked using Gold Medal® all-purpose flour for an anytime dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 32
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In 2-quart saucepan, heat brown sugar and 1/4 cup butter over low heat, stirring occasionally, until butter is melted; cool slightly. Stir in 2 tablespoons flour, 1 teaspoon vanilla and 1 egg until blended. Stir in walnuts; set aside.
- In 3-quart saucepan, melt 3/4 cup butter and the chocolate over low heat, stirring constantly. Cool slightly. Stir in granulated sugar, 1 cup flour, 1 teaspoon vanilla and 4 eggs. In pan, spread batter evenly. Spoon topping evenly over batter.
- Bake 45 minutes (do not overbake). Cool completely in pan on cooling rack. For brownies, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 280, Carbohydrate 24 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Brownie, Sodium 55 mg, Sugar 18 g, TransFat 0 g
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Abdul irfan
[email protected]These brownies are the perfect gift for any occasion.
Jamarion Young
[email protected]I would definitely recommend these brownies to anyone who loves chocolate and walnuts.
Kusi Sad
[email protected]These brownies are a little pricey, but they're worth every penny.
Amanda Bidwell-Albright
[email protected]I'm not a baker, but I was able to make these brownies without any problems. They turned out great!
Peace Kioko
[email protected]These brownies are a labor of love, but they're definitely worth the effort.
Storm Thomas
[email protected]I'm really impressed with these brownies. They're so fudgy and moist.
Rabindra Gharti
[email protected]These brownies are the perfect way to end a meal. They're rich and satisfying, but not too heavy.
Oghogho Treasure
[email protected]I love the combination of chocolate and walnuts in these brownies. It's a match made in heaven.
Nasradin Otako
[email protected]These brownies are so addictive! I can't stop eating them.
Sal Demetriou
[email protected]I've made these brownies several times now and they're always a hit. They're my new favorite recipe!
Nakato Doris
[email protected]These brownies are a bit too rich for me, but I can see why people would like them.
Cynthia Ofori
[email protected]I'm not sure what I did wrong, but my brownies turned out dry and crumbly.
LIL SPARTAN
[email protected]These brownies are a little too sweet for my taste, but they're still pretty good.
Muhammad Al Rayan
[email protected]I'm so glad I found this recipe. These brownies are now my go-to dessert.
Aberan Jaramillo
[email protected]These brownies are the perfect dessert for any occasion. They're rich and decadent, but not too heavy.
Aiah Bonga
[email protected]I love the way these brownies look. They're so pretty and festive.
The Maples Family
[email protected]These brownies are so easy to make. I didn't have any problems following the recipe and they turned out perfect.
enerel bayarhuu
[email protected]I'm not usually a fan of brownies, but these ones were amazing! The walnuts really made them special.
Michelle Dugas
[email protected]These brownies were a hit at my party! Everyone raved about how delicious they were. I'm definitely making them again for my next gathering.
Ngonie Chibatwa
[email protected]Oh my goodness, these brownies were out of this world! They were so fudgy and rich, with the perfect amount of chewiness. The walnuts added a nice crunch and a nutty flavor that really complemented the chocolate. This recipe is definitely a winner!