WALNUT GREEN BEANS A LA JOYCE
Want to kick up your typical green beans, then look no further than this tasty recipe. These beans are fresh, crunchy and full of great flavor. The Worcestershire sauce gives them a bit of a tangy flavor and the Tony Chachere seasoning adds spice. Crunchy from the walnuts and smoky from the bacon, this is an impressive (but...
Provided by Joyce Harrison
Categories Vegetables
Time 25m
Number Of Ingredients 8
Steps:
- 1. Rinse beans, drain, and snip off stems ONLY.
- 2. Place in saucepan and cover with water. Add salt and sugar. Bring to a boil over medium heat and cook for 3 minutes.
- 3. Remove from heat and IMMEDIATELY bathe in cold water. Drain. Set aside.
- 4. On medium fire, heat large skillet. Cook bacon until fat has covered the bottom of pan.
- 5. Add walnut pieces and onion strips to the bacon and continue cooking until the bacon is crisp and onions are beginning to turn clear.
- 6. Add green beans to the mixture, sprinkle with soy sauce OR Worchestershire sauce, and Tony's Seasoning. Using a spatula, gently scoop and turn veggies until well blended.
- 7. Continue cooking over LOW heat for about 5 minutes. The beans should remain firm.
- 8. Serve on a platter, arranging beans all in the same direction. Spoon bacon, walnut, and onion mixture on the top and around the edges. Use tongs for serving.
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Alex O'Sullivan
[email protected]I've tried this recipe a few times and it's always a winner. The green beans are always crisp and flavorful, and the walnuts add a nice crunch. I also like that this recipe is so easy to make. It's a great side dish for any meal.
Lizette YJ
[email protected]This recipe was easy to follow and the green beans turned out great! I will definitely be making this again.
Aldo Hattingh
[email protected]I made this recipe last night and it was delicious! The green beans were crisp and flavorful, and the walnuts added a nice touch. I will definitely be making this recipe again.
Mokgadi Grace
[email protected]This was a great recipe! The green beans were cooked perfectly and the walnuts added a nice crunch. I will definitely be making this again.
Michael Sawyer
[email protected]I've tried this recipe a few times and it's always a winner. The green beans are always crisp and flavorful, and the walnuts add a nice crunch. I also like that this recipe is so easy to make. It's a great side dish for any meal.
Brody Slaughter
[email protected]This recipe was easy to follow and the green beans turned out great! I will definitely be making this again.
Kane Magdaleno
[email protected]I made this recipe last night and it was delicious! The green beans were crisp and flavorful, and the walnuts added a nice touch. I will definitely be making this recipe again.
krish kumar
[email protected]This was a great recipe! The green beans were cooked perfectly and the walnuts added a nice crunch. I will definitely be making this again.
DANIEL EKPOTU
[email protected]I've tried this recipe a few times and it's always a winner. The green beans are always crisp and flavorful, and the walnuts add a nice crunch. I also like that this recipe is so easy to make. It's a great side dish for any meal.
Kacha Badam
[email protected]This recipe was easy to follow and the green beans turned out great! I will definitely be making this again.
Jeremiah Tristan
[email protected]I made this recipe last night and it was a hit! My family loved it. The green beans were perfectly cooked and the walnuts added a nice touch. I will definitely be making this recipe again.
Bonnie Walker
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The green beans are crisp and flavorful, and the walnuts add a nice crunch. I also like that this recipe is so easy to make. It's a great weeknight meal.