WALNUT GREEN BEAN SALAD
Sauteed green beans, hunks of blue cheese and toasted nuts make this an extremely decadent salad. "I lightened up two recipes and combined them into this elegant specialty," writes Sarah Bartel from her home in Kewaunee, Wisconsin.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large nonstick skillet, saute the green beans in 1 tablespoon oil until crisp-tender. In a large bowl, combine the salad greens and beans. , In a small bowl, whisk the vinegar and remaining oil; drizzle over salad and toss to coat. Sprinkle with walnuts and blue cheese. Serve immediately.
Nutrition Facts : Calories 68 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 45mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prateek Dhakal
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
JR Jubayer
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Hassan Jalpana
[email protected]I love that this salad is made with simple, everyday ingredients. It's a great way to get your daily dose of fruits and vegetables.
Clement Justilien
[email protected]This salad is a great way to use up leftover green beans. It's also a great make-ahead dish.
Herculeen Mauswa
[email protected]I've been making this salad for years and it's always a hit. It's so easy to make and it's always delicious.
Elijah Quinto (Nineworlds)
[email protected]This salad is the perfect addition to any summer party. It's light, refreshing, and everyone loves it.
Willie Ford
[email protected]This salad is a great way to get your kids to eat their vegetables. It's so tasty, they won't even realize they're eating healthy.
Najmul Hasan
[email protected]I'm not a big fan of green beans, but this salad changed my mind. It's so flavorful and the dressing is amazing.
Ammara Naveed
[email protected]This salad is so fresh and delicious. It's the perfect way to enjoy green beans.
MD Minash Shak
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Jeffery Fletcher
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Laila Afroz
[email protected]I love that this salad is made with simple, everyday ingredients. It's a great way to get your daily dose of fruits and vegetables.
Rudi Daniels
[email protected]This salad is a great way to use up leftover green beans. It's also a great make-ahead dish.
nadine jasmin
[email protected]I'm always looking for new ways to cook green beans and this salad is a great option. It's light, refreshing, and flavorful.
Alvin Wright
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Ram Sonar
[email protected]I've been looking for a healthy and tasty green bean salad recipe and this one fits the bill perfectly. Thanks for sharing!
Alamin Ahmed
[email protected]This salad is so easy to make and it's perfect for a summer picnic.
Aya Matar
[email protected]I was hesitant to try this salad because I'm not a big fan of green beans, but I was pleasantly surprised. The dressing is amazing and the walnuts add a nice crunch.
Arash Hassanzadeh
[email protected]I've made this salad several times and it's always a hit. The walnuts and goat cheese add a nice touch of flavor.
MD Minaj
[email protected]This is by far the BEST green bean salad I've ever tried. So fresh and delicious!