WALNUT, GOLDEN RAISIN, AND FENNEL SEED SCONES
Categories Bread Fruit Nut Breakfast Brunch Bake Raisin Walnut Fennel Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Butter large baking sheet. Whisk flour, sugar, baking powder, and salt in large bowl to blend. Add butter. Using fingertips, blend mixture until coarse meal forms. Whisk egg yolks and buttermilk in small bowl to blend. Slowly stir egg mixture into flour mixture. Gently stir in raisins, walnuts, and fennel seeds. Turn dough out onto lightly floured work surface and knead gently just until smooth, about 4 turns. Divide dough in half; pat each half into 6-inch round. Cut each round into 6 wedges. Transfer scones to prepared baking sheet. Brush with egg glaze. Bake until scones are light brown, about 17 minutes. Serve warm or at room temperature.
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ogunwole peter
[email protected]I'm not sure if I have all of the ingredients for these scones, but I might give them a try anyway.
Soufik islam
[email protected]I'm not a big fan of scones, but these look pretty good.
Sarah Wachaga
[email protected]I'm not sure about the fennel seeds, but I'm willing to give these scones a try.
NABA Brefo
[email protected]These scones sound like a great way to use up some leftover walnuts and raisins.
Vivo Y 20
[email protected]I can't wait to try these scones! They look so delicious.
Regina Orain
[email protected]These scones are the perfect afternoon snack or breakfast treat. They're also great for packing in lunches.
Shahziab Jan
[email protected]I'm not a baker, but these scones were surprisingly easy to make. They turned out perfectly and were a big hit with my family.
Adobea Otiwa
[email protected]These scones are so fluffy and flavorful! I love the subtle anise flavor from the fennel seeds.
Najibullah Stanikzai
[email protected]I love the combination of walnuts, golden raisins, and fennel seeds in these scones. They're the perfect balance of sweet and savory.
faizan akram
[email protected]These scones were easy to make and turned out perfectly. They were golden brown and had a wonderful aroma. I served them with jam and clotted cream, and they were absolutely delicious.
Raphat Husain
[email protected]I've never been a big fan of scones, but these changed my mind! They were so moist and flavorful, and the fennel seeds added a nice touch of anise. I'll definitely be making these again.
mdimdadulhaque redoy
[email protected]These scones were a hit at my tea party! They were fluffy, flavorful, and had just the right amount of sweetness. I especially loved the combination of walnuts, golden raisins, and fennel seeds.