WALNUT GLAZED BRIE
I was sent a beautiful cookbook on one of our early Zaar cookbook swaps, this recipe is adapted from that.
Provided by Evie3234
Categories Cheese
Time 25m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Spread the chopped walnuts in an 8 inch square baking pan and bake for 10-12 minutes or until roasted, stirring occasionally.
- Stir in the coffee liqueur, brown sugar, and vanilla; set aside.
- Reduce oven to 325F.
- Remove the top rind off the Brie.
- Place the Brie in a shallow baking dish.
- Top with the walnut mixture.
- Bake for about 8-10 minutes or until soft and heated through.
- Serve immediately with assorted crackers and pear slices.
Nutrition Facts : Calories 184.4, Fat 13.4, SaturatedFat 6.2, Cholesterol 33.1, Sodium 210, Carbohydrate 6.3, Fiber 0.4, Sugar 5.5, Protein 7.9
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Lakeisha Ferguson
[email protected]I'm not a big fan of brie, but I tried this recipe and was pleasantly surprised! The walnut glaze is delicious and the brie is creamy and gooey. I would definitely recommend this recipe to anyone who loves brie or is looking for a new appetizer to tr
Abolaji Jumoke
[email protected]This is the best brie recipe I've ever tried! The walnut glaze is so flavorful and the brie is perfectly melted. I will definitely be making this again and again.
John Strang
[email protected]I made this recipe for a party and it was a huge success! The brie was creamy and delicious, and the walnut glaze added a touch of sweetness that everyone loved. I will definitely be making this again.
Richard Hill
[email protected]This recipe is a winner! The brie is perfectly melted and the walnut glaze is the perfect complement. I served it with crackers and fruit and it was a hit with my guests.
john hicks
[email protected]I love this recipe! The walnut glaze is so easy to make and it really takes the brie to the next level. I've made it several times now and it's always a hit.
Menna Eissa
[email protected]This was my first time making brie and I'm so glad I chose this recipe! It was so easy to make and it turned out perfectly. The walnut glaze was delicious and the brie was creamy and gooey. I will definitely be making this again.
Rumi Miss
[email protected]This recipe is so easy to follow and the results are amazing! The brie is perfectly melted and the walnut glaze is the perfect touch. I will definitely be making this again.
Upreti Dil
[email protected]I followed the recipe exactly and the brie turned out perfectly! It was the perfect appetizer for our party. Everyone loved it.
shan-b on top
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The brie was perfectly melted and gooey, and the walnuts added a nice crunch. Overall, it was a good recipe, but I would probably cut back on the sugar next
Tharindu Saman Bandara
[email protected]I'm not usually a fan of brie, but this recipe changed my mind! The walnut glaze is the perfect complement to the brie's creamy texture. I'll definitely be making this again.
mohyi helou
[email protected]This recipe is a keeper! The walnut glaze is so easy to make and it really elevates the flavor of the brie. I served it at a party last weekend and everyone raved about it.
Amanda Bodre
[email protected]I've been making this walnut-glazed brie recipe for years and it's always a hit! The combination of sweet and savory is irresistible, and the brie always comes out perfectly melted and gooey. I love serving it with crackers and fruit for an easy and