WALNUT FUDGE BROWNIES
"Walnuts add crunch and flavor to these fudgy brownies that boast both bittersweet chocolate and cocoa powder. The brownies can be stored in an airtight container at room temperature for 4 days, or in the fridge for 1 week."
Provided by California Walnuts
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F. Line an 8x8-inch glass baking dish with foil.
- In a large microwave-safe bowl, melt the butter and chocolate for about 45 seconds on high power. Stir and continue heating in 20-second intervals, stirring after each interval, until the chocolate is melted and smooth.
- Stir in the granulated sugar, brown sugar, and cocoa powder. If still very hot, let cool slightly before adding in the vanilla extract, eggs, and egg yolk. Stir until very well combined.
- Add in the flour, cornstarch, and salt. Stir until just combined, then fold in the walnuts. The batter will be thick.
- Pour into the prepared pan and bake for 35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let cool completely in the pan before cutting into squares and serving.
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Phool Badan
[email protected]I will definitely be making these brownies again. They were so easy to make and they turned out perfectly.
Aashik Magar
[email protected]These brownies were amazing! They were so fudgy and rich, and the walnuts added a perfect crunch.
Muusinuu Kadir
[email protected]I thought these brownies were just okay. They were a bit dry and the fudge wasn't very rich.
Mzamani Robert
[email protected]These brownies were a bit too sweet for my taste, but they were still very good.
Lennox Bonginkosi
[email protected]I'm not a big fan of nuts in my brownies, but I still really enjoyed these. The fudge was so rich and flavorful.
Ladin Afridi
[email protected]These brownies are always a hit at parties. They're so rich and decadent, everyone loves them.
Tumelo MOTAUNG
[email protected]I love the combination of chocolate and walnuts in these brownies. They're the perfect treat for any occasion.
5hine yt
[email protected]These brownies were easy to make and they turned out perfectly. I will definitely be making them again.
Corina Zuniga
[email protected]I followed the recipe exactly and my brownies turned out great! They were fudgy and chewy, just like I like them.
SAHED GAMER
[email protected]I thought these brownies were just okay. They were a bit dry and the fudge wasn't very rich.
md alif
[email protected]These brownies were a bit too sweet for my taste, but they were still very good.
Bevalyne Kwamboka
[email protected]I made these brownies for a party and they were a huge success. Everyone loved them!
william spohn
[email protected]I'm not a huge fan of brownies, but these were really good. The fudge was gooey and the walnuts gave them a nice texture.
miki El flako
[email protected]These brownies were delicious! The fudge was rich and decadent, and the walnuts added a nice crunch.
Georgia Ackermann
[email protected]I loved the combination of chocolate and walnuts in these brownies. They were also very easy to make.
Wyte Lee
[email protected]These brownies were a hit! They were fudgy, chewy, and had the perfect amount of walnuts. I will definitely be making them again.