WALNUT FRANGIPANE AND BANANA TARTLETS
Categories Fruit Nut Dessert Bake Banana Walnut Winter Phyllo/Puff Pastry Dough Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Blend first 4 ingredients in processor until nuts are finely ground. Using electric mixer, beat butter, 5 tablespoons sugar, and brown sugar in bowl until blended. Beat in eggs, then ground walnut mixture. (Can be made 1 day ahead. Cover and chill.)
- Roll out each pastry sheet on lightly floured surface to 10-inch square. Using 5-inch-diameter plate as guide, cut out 4 rounds from each square. Using tip of small knife, score 4-inch-diameter circle in center of each 5-inch round (do not cut completely through pastry). Pierce 4-inch centers thoroughly with fork. Place pastry rounds on large baking sheet. Chill until very cold, at least 1 hour and up to 1 day.
- Preheat oven to 375°F. Spread 2 1/2 tablespoons frangipane over 4-inch center of each pastry round (reserve remaining frangipane for another use). Arrange banana ovals decoratively on frangipane. Sprinkle bananas on each tart with 1 teaspoon sugar. Bake until pastry is deep golden and bananas begin to brown, about 25 minutes.
- Brush bananas with warm apricot jam. Sift powdered sugar over tartlets. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Boswan Gh
[email protected]These tartlets are a great way to use up ripe bananas.
Parbalal Bhandari
[email protected]The tartlets were easy to make and turned out beautifully. I will definitely be making them again.
Lil_girl Uwu
[email protected]I added a scoop of vanilla ice cream to each tartlet and it was heavenly!
Ilyaas JUttt
[email protected]The tartlets were a bit too crumbly for my taste, but the flavor was great.
Kelvin Mutinda
[email protected]I made these tartlets for a party and they were a huge hit. Everyone loved them!
Md jakira Goldar
[email protected]These tartlets are perfect for a special occasion. They're elegant and delicious.
Annas abbasi
[email protected]I had some trouble getting the frangipane to set properly, but after a few tries, I got it right. The tartlets were delicious!
Niranjana Tharu
[email protected]The tartlets were a bit too sweet for my taste, but my kids loved them.
Sheikh Abbas
[email protected]I'm not usually a fan of banana desserts, but these tartlets changed my mind. They were simply divine.
Methembe Lunga
[email protected]These tartlets were a bit more work than I expected, but they were worth it. They were so delicious!
Jemal Nansebo
[email protected]I loved the delicate flavor of the frangipane. It paired perfectly with the sweet bananas.
Sidney
[email protected]The tartlets were easy to make and turned out beautifully. I will definitely be making them again soon.
Mahmoud Eid
[email protected]I used a pre-made tart crust to save time, and it worked perfectly.
Khanoba Valentina
[email protected]The tartlets were a hit with my family! Everyone loved the creamy frangipane and the caramelized bananas.
Wor Cristian
[email protected]Loved these! The combination of the walnut frangipane and banana was divine. I also liked that the tartlets were not too sweet, so the flavors of the fruit and nuts really shone through.