Deliciously old-fashioned, these chewy treats have been a tradition in our family for 60 years. The recipe earned me a ribbon at the county fair and is a full-flavored winner anytime.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the dates, 1/4 cup sugar, water, nuts and salt. Cook over medium heat, stirring constantly, until thick, about 5 minutes. Set aside to cool. , In a large bowl, cream the butter, brown sugar, and remaining sugar until light and fluffy. Beat in egg. Combine the flour, baking soda and salt; gradually stir into creamed mixture and mix well. Chill for 30 minutes. , Roll dough on a lightly floured surface to a 1/4-in.-thick rectangle. Spread with date mixture; roll up jelly-roll style, starting at a long end. Wrap with waxed paper. Chill for at least 4 hours. , Remove waxed paper. Cut into 1/8-in. to 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 375° for 8 minutes. Cool on a wire rack.
Nutrition Facts : Calories 154 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 100mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
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Sharon Young
[email protected]These cookies are a great make-ahead treat. I made a batch a few weeks ago and they're still just as delicious.
Shrla Time
[email protected]Love, love, love these cookies! They're the perfect combination of sweet, nutty, and chewy. I can't get enough of them!
Ashley Donald
[email protected]These cookies were just okay. I thought the walnut and date swirl was a bit bland. Maybe I'll try adding some spices next time.
Neha Nupur
[email protected]These cookies were a hit at my holiday party! Everyone loved the unique flavor combination and the beautiful swirl pattern.
Kitten Perfect
[email protected]Amazing cookies! The walnut and date swirl is so unique and flavorful. I love the chewy texture and the hint of cinnamon.
Nil Kumar
[email protected]These cookies were delicious, but they were a bit too crumbly for my liking. I think I'll try chilling the dough for longer next time.
Eli Mitchell
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Abubakar Musazai
[email protected]Love these cookies! They're so simple to make and always a crowd-pleaser. The walnut-date swirl is such a unique flavor combination.
Sandaru Hansana
[email protected]Easy to make and delicious! The cookies turned out soft and chewy, with just the right amount of sweetness. I used dark chocolate chips instead of walnuts and they were still amazing.
Kelly O'Neill
[email protected]These cookies are absolutely fantastic! The walnut and date combination is a perfect balance of sweet and nutty, and the swirl pattern makes them look extra special. I brought them to a party and they were a huge hit! Will definitely be making these