WALNUT-CRUSTED TROUT FILLETS
Steps:
- Using fork, stir flour, sage, salt, and pepper on large plate to blend. Place walnuts on large plate. Sprinkle trout fillets with salt and pepper. Dredge trout in flour mixture, then dip in eggs to coat. Press both sides of trout in walnuts to coat. Melt 1 Tbsp butter with 1 Tbsp oil in each of 2 heavy large skillets over medium heat. Add 2 trout fillets to each skillet. Cook until coating is lightly browned and trout are cooked through, about 5 minutes per side. Transfer trout to plates. Squeeze 1 lemon wedge over each fillet, sprinkle with parsley, and serve.
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oluwaseyi oyekan
[email protected]I'm always looking for new recipes for trout, and this one definitely fits the bill. It's simple to make and the results are delicious.
Nademsial576 Nademsial576
[email protected]I substituted almonds for the walnuts and it was still delicious. I also added a bit of cayenne pepper for a little spice.
caroline wambui
[email protected]I made this recipe exactly as written and it turned out perfect. The trout was cooked through but still moist, and the walnut crust was crispy and flavorful.
Gabriel Jabin
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Yasir Farooq
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The walnut crust was so flavorful and the trout was cooked perfectly.
Lyndon Barfield
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Naziru Rahaman
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the trout and asked for the recipe.
Lucas Wilson
[email protected]I'm always looking for new ways to cook trout, and this recipe definitely fits the bill. It's simple to make and the results are delicious.
Wilka Angula
[email protected]This recipe is a great way to use up leftover trout. I always have some leftover after I go fishing, and this is a great way to use it up.
Rainee Queen
[email protected]I love the combination of flavors in this dish. The walnuts, lemon, and herbs all come together to create a really unique and tasty meal.
Sharonda Billingsley
[email protected]I made this for dinner last night and my husband loved it. He said it was the best trout he's ever had.
kenneth van engel
[email protected]This was my first time cooking trout and it turned out great! The recipe was easy to follow and the results were delicious.
Rejby akash
[email protected]I'm not a big fan of trout, but this recipe changed my mind. The walnut crust was so good, I couldn't get enough of it.
Mahlet Kebede
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it!
Sampath Udana
[email protected]This recipe is awesome! The walnut crust was so flavorful and the trout was cooked perfectly.