WALNUT CRUSTED TROUT FILLETS
Looking for a new way to prepare your trout? Look no further! This wonderful recipe comes from the Greunke's First Street Inn Restaurant and Bon Appetite.
Provided by Bev I Am
Categories Trout
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Using fork, stir flour, sage, salt and pepper on large plate to blend.
- Whisk eggs in medium bowl.
- Place walnuts on another large plate.
- Sprinkle trout fillets with salt and pepper.
- Dredge trout in flour mixture, then dip in eggs to coat.
- Press both sides of trout in walnuts to coat.
- Melt 1 TBS butter with 1 TBS oil in each of 2 heavy large skillets over medium heat.
- Add 2 trout fillets to each skillet.
- Cook until coating is lightly browned and trout are cooked through, about 5 minutes per side.
- Transfer trout to plates.
- Squeeze 1 lemon wedge over each fillet, sprinkle with parsley, and serve.
- Serves 4.
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Awesome Dahal
[email protected]This recipe was a disappointment. The trout was overcooked and the walnut crust was bland. I would not recommend this recipe to others.
AM Crowe
[email protected]This recipe is a keeper! The trout was cooked perfectly and the walnut crust was delicious. I would definitely recommend this recipe to others.
Yaseen Khaksar
[email protected]Easy and delicious! I will definitely be making this again.
Bilal Khalid
[email protected]This was a great recipe! The walnut crust was so flavorful and the trout was cooked perfectly. I will definitely be making this again.
Stephanie Jozette
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of trout, but I'm glad I did. The walnut crust was amazing and the trout was cooked perfectly. I will definitely be making this again.
Jesiah Dc
[email protected]This recipe was easy to follow and the trout turned out delicious. The walnut crust was a nice touch and added a lot of flavor. I would definitely make this again.
Omar “Scorpio” Gamez
[email protected]I love trout and this recipe did not disappoint. The walnut crust added a nice nutty flavor to the fish and the trout was cooked perfectly. I will definitely be making this again.
Jonotha tv
[email protected]This was my first time cooking trout and it turned out great! The walnut crust was easy to make and the trout was cooked evenly. I served it with roasted vegetables and it was a delicious meal.
Amjad hossain
[email protected]I'm not a huge fan of trout, but this recipe changed my mind. The walnut crust was so flavorful and the trout was cooked to perfection. I'll definitely be making this again!
Katrice Amyra
[email protected]This walnut-crusted trout was a hit with my family! The trout was cooked perfectly and the walnut crust added a delicious crunch. We will definitely be making this again.