WALNUT-CRUSTED TILAPIA
Steps:
- Pre-heat oven to 425F. Cover a shallow baking dish with foil (for easy clean up) and spray with non-stick cooking spray. Stir together mayonnaise, dijon, basil, salt and pepper. Pat and dry tilapia and coat with mayonnaise mixture on each side. Place nuts in a shallow dish, press fish into nuts to coat each side. Place fish in the baking tray, and bake for 15 mins, or until fish flakes easily.
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Kezia Wraggs
[email protected]This was my first time making tilapia and it was delicious! The walnut crust was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
Armaniarhoman Lamia
[email protected]I tried this recipe and it turned out great! The fish was crispy on the outside and flaky on the inside. The walnut crust added a delicious nutty flavor. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Only Yours
[email protected]This dish was a disappointment. The walnut crust was bland and the fish was overcooked. I would not recommend this recipe.
Zalaya Davis
[email protected]I've made this recipe several times and it's always a hit. The walnut crust is so flavorful and the fish is cooked perfectly. I highly recommend it!
Dafna Boakye
[email protected]This recipe is a keeper! The fish was cooked to perfection and the walnut crust was divine. I served it with roasted vegetables and a side of lemon wedges, and it was a meal that everyone enjoyed.
Mr UK Official
[email protected]I'm not a big fan of fish, but I loved this recipe! The walnut crust was so good that it made me forget that I was eating fish.
ARIFIN RUMMAN
[email protected]I was pleasantly surprised by how easy this recipe was to make. The fish was cooked perfectly and the walnut crust was delicious. I will definitely be making this again.
Jennifer Brown
[email protected]This dish was delicious! The walnut crust was crispy and flavorful, and the fish was moist and flaky. I highly recommend this recipe.
Sssk Bago
[email protected]I love this recipe! The walnut crust is so flavorful and the fish is cooked perfectly. I've made it several times and it's always a winner.
Sara ketema
[email protected]This walnut-crusted tilapia recipe was a hit with my family! The fish was crispy on the outside and flaky on the inside, and the walnut crust added a delicious nutty flavor. We served it with roasted vegetables and mashed potatoes, and it was a perfe