WALNUT-CRUSTED SALMON
This quick and easy recipe makes an ideal weeknight dinner. High levels of selenium, magnesium, and vitamin B12 make this dish a nutritional powerhouse.
Provided by Magdalena Wszelaki
Categories HarperCollins HarperCollins Dinner Quick and Healthy Healthy Seafood Fish Salmon Walnut Radish Anise Pomegranate Juice Bake Quick & Easy
Yield 2 servings
Number Of Ingredients 9
Steps:
- Place oven rack in the middle position and preheat oven to 350°F.
- In a baking dish, toss the radishes with a drizzle of olive oil and smoked salt.
- Place the salmon on top of the radishes, skin down.
- Pulse the walnuts in a grinder until finely ground.
- In a medium bowl, whisk molasses, anise seed, and salt to create a smooth glaze. Stir in the ground walnuts to form a thick paste.
- Spoon the paste over the salmon, distributing it evenly.
- Bake uncovered for 15 minutes or until the salmon easily flakes away when tested with a fork.
- Place on serving plates and sprinkle with cilantro.
- Serve right away.
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Bd Shajahan
[email protected]This is my go-to recipe for salmon. It's easy to make and always turns out delicious.
PICASSO YT
[email protected]I've made this recipe several times, and it's always a hit. My family loves the crispy crust and the moist salmon.
Tlaki Mathebula
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is so moist and flavorful.
Angela Defer (Ang)
[email protected]I'm always looking for new ways to cook salmon, and this recipe is a winner. I'll be making it again and again.
Dialoke Martha
[email protected]This dish is so elegant, I served it for a dinner party and my guests raved about it.
Sharoz Khan Sherani
[email protected]I'm not a fan of walnuts, but I loved this recipe. The crust was so flavorful and crispy.
Man Pgh
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Louis Maduabuchi
[email protected]I served this salmon with a side of tartar sauce, and it was delicious. I'll definitely be making this again.
Isis Quiroz
[email protected]I'm a beginner cook, and this recipe was easy to follow. I was so proud of the finished dish!
Icon Dexter
[email protected]I'm allergic to nuts, so I substituted crushed Ritz crackers for the walnuts in the crust. It turned out great!
GOHAR ULLAH
[email protected]This recipe is a great way to use up leftover walnuts. I had some extra from a baking project, and they worked perfectly in the crust.
parminder grewal
[email protected]I added a squeeze of lemon juice to the salmon before baking, and it really brightened up the flavor.
Abdussalam Sulayman
[email protected]The walnut crust was a bit too thick for my taste, but the salmon was cooked perfectly. Next time I'll try using less walnuts.
Chuck Gough
[email protected]I followed the recipe exactly, and my salmon came out dry and overcooked. I'm not sure what went wrong.
Just Entertainment
[email protected]This dish was easy to make and incredibly flavorful. I served it with roasted vegetables and a side of rice, and it was a hit with my family.
Roka Sayed
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The walnut crust was so delicious and added a nice crunch. The salmon itself was cooked perfectly.
Md Imran vai
[email protected]This walnut-crusted salmon recipe is an absolute keeper! The salmon turned out perfectly moist and flaky, with a crispy, flavorful crust. I loved the combination of walnuts, herbs, and spices.