WALNUT CRUSTED HALIBUT WITH HONEY SOY SAUCE
Steps:
- Pre-heat the oven to 375ºF. Chop the walnuts. Stir a pinch of salt and pepper into the flour and reserve in a shallow dish. Whish together the honey and soy sauce and reserve. Dip the halibut filets in the flour, coating thoroughly and shaking gently to remove any excess. Next dip them in the egg wash, draining off any excess, and immediately roll in the walnuts to coat. Reserve for 5 minutes to allow the coating to "set." Heat the olive oil in a sauté pan large enough to hold the filets and add the fish. Cook on one side until golden brown, flip carefully and finish in the oven for 5 minutes, or until cooked through. Arrange on a plate and drizzle with the reserved sauce. The Cutting Horse Restaurant recipe provided courtesy of Chef Joey Kistler
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Matthew Clinton
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is so delicious. I love serving it with steamed broccoli and jasmine rice.
Hanifa Abba
[email protected]I've tried this recipe a few times and it's always a hit! The fish is cooked perfectly and the sauce is so flavorful. I would definitely recommend this recipe.
Joy Bree
[email protected]This recipe is a keeper! It's easy to make and always turns out great. The fish is moist and flaky, and the sauce is delicious. I highly recommend it.
Nicolas Elias
[email protected]I love this recipe! The fish is always tender and flaky, and the sauce is so flavorful. I always serve it with steamed broccoli and jasmine rice.
Samiullah Samim
[email protected]This dish was delicious! The honey soy sauce was the perfect complement to the halibut. The walnuts added a nice crunchy texture. I would definitely make this again.
Aasha Rana
[email protected]I've made this recipe a few times now and it's always a hit! The crispy crust and the sweet and savory sauce are always a crowd-pleaser.
Erin Potter
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe to anyone who loves halibut.
lordsham2000
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the crispy crust and the delicious sauce. I will definitely be making this again.
Jacque Estrada
[email protected]The honey soy sauce was the star of the show! It was so flavorful and sticky, and it coated the halibut perfectly. The walnuts added a nice crunch and texture. Overall, this dish was a winner!
Motivation of Love
[email protected]This walnut-crusted halibut with honey soy sauce was an absolute delight! The fish was cooked to perfection, with a crispy crust and a tender, flaky interior. The honey soy sauce added a delicious sweet and savory flavor that complemented the fish pe