WALNUT CRUSTED HALIBUT WITH HONEY SOY SAUCE
Walnut Crusted Halibut with Honey Soy Sauce. The Cutting Horse Restaurant recipe provided courtesy of Chef Joey Kistler.
Provided by Megan2300
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 375ºF.
- Chop the walnuts.
- Stir a pinch of salt and pepper into the flour and reserve in a shallow dish.
- Whish together the honey and soy sauce and reserve.
- Dip the halibut filets in the flour, coating thoroughly and shaking gently to remove any excess. Next dip them in the egg wash, draining off any excess, and immediately roll in the walnuts to coat. Reserve for 5 minutes to allow the coating to "set.".
- Heat the olive oil in a sauté pan large enough to hold the filets and add the fish. Cook on one side until golden brown, flip carefully and finish in the oven for 5 minutes, or until cooked through.
- Arrange on a plate and drizzle with the reserved sauce.
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Ssekayita Aloysious
[email protected]I will definitely be making this again.
Tracey Katlego
[email protected]This was a great recipe!
Mohammed Rafi
[email protected]This recipe is a keeper!
Syed Ali Raza Naqvi
[email protected]I love the combination of flavors in this recipe.
Bappy Hassan
[email protected]The results are amazing!
hlengiwe gamede
[email protected]This recipe is easy to follow.
philip langley
[email protected]I made this recipe for dinner last night and it was a hit!
Hunter Brown
[email protected]This was a great recipe!
Yayè Diallo
[email protected]This recipe is a keeper!
Shumaila Anjum
[email protected]I love the combination of flavors in this recipe.
Ademola Olaniyi
[email protected]This recipe is easy to follow and the results are amazing! The halibut was perfectly cooked and the walnut crust was so crispy.
Katie Anderson
[email protected]I made this recipe for dinner last night and it was a hit! My family loved the crispy walnut crust and the sweet and savory honey-soy sauce.
Ronald Fredette
[email protected]This was a great recipe! The halibut was cooked perfectly and the walnut crust was so crispy. The honey-soy sauce was the perfect finishing touch. I will definitely be making this again.
Moses Nnabuife
[email protected]This recipe is a keeper! The halibut was cooked perfectly and the walnut crust was so crispy. The honey-soy sauce was the perfect finishing touch. I will definitely be making this again.
David McClain
[email protected]I love the combination of flavors in this recipe. The walnut crust adds a nice crunch to the halibut, and the honey-soy sauce is the perfect balance of sweet and savory. I will definitely be making this again.
420 Rangbaaz
[email protected]This recipe is easy to follow and the results are amazing! The halibut was perfectly cooked and the walnut crust was so crispy. The honey-soy sauce was the perfect finishing touch. I will definitely be making this again.
Bilal Abdullah
[email protected]I made this recipe for dinner last night and it was a hit! My family loved the crispy walnut crust and the sweet and savory honey-soy sauce. I will definitely be making this again.
MANSUR SULEMAN
[email protected]This is my new favorite fish recipe! The halibut was so tender and flaky, and the walnut crust was crispy and flavorful. The honey-soy sauce tied everything together perfectly. I highly recommend this recipe!
Fauziyat Muhammad
[email protected]I love this recipe! The walnut crust adds a nice crunch to the halibut, and the honey-soy sauce is the perfect combination of sweet and savory. I will definitely be making this again.
RJ GAMER
[email protected]This walnut-crusted halibut with honey-soy sauce was an absolute delight! The fish was cooked to perfection, with a crispy, golden crust and a moist, flaky interior. The honey-soy sauce was the perfect complement, adding a sweet and savory flavor tha