WALNUT CRUSTED HALIBUT
This recipie comes from a version of this halibut that I used to order in a restaurant in Anchorage, Alaska.Halibut is caught in March and April.This is a great remake,that I came up with ,at my own home. After my visit in Alaska,I would go to the fish monger and buy Some Fresh Halibut ,that was just caught the day before. The...
Provided by Katie Maher
Categories Fish
Time 30m
Number Of Ingredients 8
Steps:
- 1. Each piece can be 6 to 8 ounces. Wash the Halibut.patt dry with a paper towel,sprinkle with a little salt and pepper .set aside
- 2. Put walnuts into plastic bag.Crush then put onto a plate for rolling the fish in the nuts
- 3. Combine the 2 eggs, 1 tablespoon of lemon juice. Chopped dill(table spoon)1 T spoon smoked paprika . MIx ingredients in shallow dish large enough to dip the fish.
- 4. Add about 2 cups Panko into another shallow dish for Putting the fish into. Line up the dipping station with Panko,egg mixture, nuts Roll in Panko then eggs,nuts if nuts don't stick you can go back to eggs,then the nuts. Pre heat oven to 400 Place dipped fish onto the baking pan that has been sprayed with olive oil spay. Cook for 15 minutes this will vary from thickness off the fish. Halibut is one of the fish that it's nice to have it cooked through so,if you put your finger in the top middle of fish and push down,if it's firm,then you know it's done.
- 5. On the side as a dipping sauce ,Salsa Verde. Tomatios 3 Red onion1 smallish 1/4 cup of water 1 cup of Basil (fresh) Combine all ingredients into a blender 1/2 cup of nutritional yeast I use that nutritional Yeast as a thickener Blend all ingredients until it's smooth. Port mixture into a small serving bowl with a large spoon served next to your fish. I will grill some summer fresh vegetables as a side.
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Asikur Rohman
[email protected]This recipe was a bit too involved for me, but the results were worth it. The walnut crust was crispy and flavorful, and the halibut was cooked perfectly. The lemon-herb sauce was also a nice touch. I would definitely recommend this recipe to anyone
Md Zehad
[email protected]I'm not a huge fan of fish, but I really enjoyed this walnut-crusted halibut. The fish was cooked perfectly and the walnut crust was crispy and flavorful. The lemon-herb sauce was also a nice touch. I would definitely recommend this recipe to anyone
Tony Joshua
[email protected]This walnut-crusted halibut was a delicious and easy-to-make dish. The fish was cooked perfectly and the walnut crust added a nice crunch. The lemon-herb sauce was also a great addition. I would definitely recommend this recipe to anyone looking for
kyaw san lin
[email protected]I've made this recipe several times now and it's always a hit. The walnut crust is always crispy and flavorful, and the halibut is always cooked perfectly. The lemon-herb sauce is also a great addition. This is a great recipe for a special occasion o
Afaq Butt
[email protected]This recipe was easy to follow and the results were amazing. The walnut crust was crispy and flavorful, and the halibut was cooked perfectly. The lemon-herb sauce was also a great addition. I would definitely recommend this recipe to anyone looking f
Sardarzayad Khalil
[email protected]I'm not a big fan of fish, but I really enjoyed this walnut-crusted halibut. The fish was cooked perfectly and the walnut crust was crispy and flavorful. The lemon-herb sauce was also a nice touch. I would definitely recommend this recipe to anyone l
MD Jakir Maida
[email protected]This dish was a bit more involved than I usually go for on a weeknight, but it was worth the extra effort. The walnut crust was crispy and flavorful, and the halibut was cooked perfectly. The lemon-herb sauce was also a nice touch. I'll definitely be
Laggoune Halim
[email protected]I made this recipe for a dinner party and it was a hit! The walnut crust was a unique and delicious touch, and the halibut was cooked perfectly. The lemon-herb sauce was also a great addition. I will definitely be making this recipe again.
CryStal Heart
[email protected]This recipe was a bit too involved for me, but the results were worth it. The walnut crust was crispy and flavorful, and the halibut was cooked perfectly. The lemon-herb sauce was also a nice touch. I would definitely recommend this recipe to anyone
Motaleb Talukdar
[email protected]I'm not a huge fan of fish, but I really enjoyed this walnut-crusted halibut. The fish was cooked perfectly and the walnut crust was crispy and flavorful. The lemon-herb sauce was also a nice touch. I would definitely recommend this recipe to anyone
Jaziel Ornelas
[email protected]This walnut-crusted halibut was a delicious and easy-to-make dish. The fish was cooked perfectly and the walnut crust added a nice crunch. The lemon-herb sauce was also a great addition. I would definitely recommend this recipe to anyone looking for
Aeon TheAce
[email protected]I made this recipe for my family and they loved it! The walnut crust was a unique and delicious touch, and the halibut was cooked perfectly. The lemon-herb sauce was also a great addition. I will definitely be making this recipe again.
Likho Inathi
[email protected]I've made this recipe several times now and it's always a hit. The walnut crust is always crispy and flavorful, and the halibut is always cooked perfectly. The lemon-herb sauce is also a great addition. This is a great recipe for a special occasion o
Israa
[email protected]This recipe was easy to follow and the results were amazing. The walnut crust was crispy and flavorful, and the halibut was cooked perfectly. The lemon-herb sauce was also a nice touch. I would definitely recommend this recipe to anyone looking for a
Chicken Nugget
[email protected]I'm not a big fan of fish, but this walnut-crusted halibut changed my mind. The fish was cooked to perfection, flaky and moist, and the walnut crust added a delicious crunch and flavor. The lemon-herb sauce was also a great addition. I'll definitely
Shojib barmon Abir
[email protected]This dish was a bit more involved than I usually go for on a weeknight, but it was worth the extra effort. The walnut crust was crispy and flavorful, and the halibut was cooked perfectly. The lemon-herb sauce was also a nice touch. I'll definitely be
Enrique Parra
[email protected]I made this recipe last night and it was a huge success! The walnut crust was crispy and flavorful, and the halibut was cooked perfectly. I especially loved the lemon-herb sauce, which added a bright and tangy flavor to the dish. Will definitely be m
Charles Emig
[email protected]I was a bit skeptical about the walnut crust, but it turned out to be a game-changer. The walnuts added a lovely crunch and a subtle nutty flavor that complemented the halibut beautifully. The fish itself was cooked perfectly, tender and juicy. Overa
Happiness Nhlumayo
[email protected]This walnut-crusted halibut was an absolute delight! The fish was cooked to perfection, flaky and moist on the inside, with a crispy, flavorful crust on the outside. The combination of walnuts, herbs, and spices was spot-on, adding a nutty and aromat