WALNUT-CRUSTED CHICKEN BREASTS
Packed with omega-3 fatty acids, walnuts add richness to this light breading. The coating keeps the chicken moist. A seasonal green salad goes well with this. Recipe is from Martha Stewart.
Provided by CookingONTheSide
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- In a food processor, combine bread, walnuts, and Parmesan; season with salt and pepper.
- Process until fine bread crumbs form.
- Transfer to a shallow bowl.
- In another shallow bowl, beat egg white, letting excess drip off, and then into crumb mixture, pressing to adhere.
- Season chicken with salt and pepper.
- Dip each breast into egg white, letting excess drip off, and then into crumb mixture, pressing to adhere.
- In large nonstick ovenproof skillet, heat oil over medium heat.
- Add chicken and cook until lightly browned, 1-3 minutes.
- Carefully turn chicken over and put skillet in oven.
- Bake until chicken is golden brown and cooked through, 8-12 minutes.
- Serve chicken with lemon slices and a salad.
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Kamiyah Andrade
[email protected]This recipe is a must-try for any chicken lover. The walnut crust is a real game-changer, and the chicken is cooked to perfection. I highly recommend it!
HEPPY BTL
[email protected]I love the use of walnuts in this recipe. It gives the chicken a unique and delicious flavor that I haven't tasted before.
Rupton BD
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the walnut crust is always crispy and flavorful. I highly recommend this recipe!
Isaiah Toledo
[email protected]This recipe is definitely a keeper! The chicken was moist and tender, and the walnut crust added a nice crunch. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Ahmed Dhuddi
[email protected]I'm not a huge fan of walnuts, but I thought I'd give this recipe a try. I'm glad I did! The walnut crust was surprisingly delicious, and the chicken was cooked perfectly.
Ffiza Ali
[email protected]Overall, this is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Natasha Sibanda
[email protected]The walnut crust was a bit too thick for my taste, but the chicken was still very good.
Esihle Masina
[email protected]Easy to follow and turned out great!
Kah mathar Amaazee
[email protected]I tried this recipe last night and it was a hit! The chicken was juicy and flavorful, and the walnut crust was crunchy and delicious. I will definitely be making this again.
Md Rapi
[email protected]OMG! This recipe is a total game-changer! The walnut crust added such a unique and delicious flavor to the chicken. My family loved it, and I'm definitely adding this to my regular rotation of recipes.