A.1. Original Sauce Recipe Contest Entry. Who knew that blending flavorful A.1. with cherries would make an excellent sauce! The best thing...once it sits in the refrigerator it turns into a jam so it can used as such or add in water or stock to reconstitute it to a sauce again.
Provided by Layersofflavor
Categories Sauces
Time 35m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Bring a propane grill to 450 degrees.
- Add the first seven ingredients to a food processor and pulsate until walnuts are coarse. Rub oil and the seasoning blend on all sides of the chicken including under the skin. Lower the heat of the grill to 425 and grill the chicken until an internal temperature of 165 degrees is reached or until juices run clear. Remove and cover to keep warm.
- While the chicken cooks, cover cherries in water and boil for 8 minutes. Strain the cherries, reserving half of the water plus 3 tablespoons of the cherry water. If the cherries have pits remove them now. Add the cherries and the water back to the pan, reserving the 3 tablespoons of cherry water for later. Add the sugar, A.1., mustard, agave, fig jelly, and jalapeno jelly to the cherries and bring to a rapid boil for 5 minutes. To the same food processor used prior, add the reserved cherry water and the cherry mixture. Pulsate until well blended.
- Pour the cherry sauce over the chicken, top with a mint sprig and serve.
- Note: The chicken and sauce pair well with mashed potatoes, quinoa or a kale salad.
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Rhonda Powell
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Mirabel Isaac
[email protected]This is a great recipe for a special occasion. It's easy to make and it always impresses my guests.
sourav saha
[email protected]I'm not a big fan of chicken, but I loved this dish. The walnut crust and cherry sauce were amazing!
LEVI ZAONYT
[email protected]This dish is a bit time-consuming to make, but it's worth it. The chicken is so tender and juicy, and the cherry sauce is incredible.
Towfiq Ferdows
[email protected]I made this dish for my family and they all loved it. The chicken was cooked perfectly and the cherry sauce was amazing.
Paul Chidinma
[email protected]This dish is a keeper! It's easy to make and it's so delicious. I highly recommend it.
Mubarak Mukemil
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Babita Joshi
[email protected]This is a great recipe for a special occasion. It's easy to make and it always impresses my guests.
Md:tarek islam
[email protected]I'm not a big fan of chicken, but I loved this dish. The walnut crust and cherry sauce were amazing!
williamos11
[email protected]This dish is a bit time-consuming to make, but it's worth it. The chicken is so tender and juicy, and the cherry sauce is incredible.
Marion Josephine Sesay
[email protected]I made this dish for my family and they all loved it. The chicken was cooked perfectly and the cherry sauce was amazing.
ifeoma ezenwalie
[email protected]This dish is a keeper! It's easy to make and it's so delicious. I highly recommend it.
Ak47 Records
[email protected]I love this recipe! The chicken is so moist and flavorful. I will definitely be making this again.
Khld Ysf
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Pravesh Bisram
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Wajahat HassaN
[email protected]This is a great recipe for a special occasion. It's easy to make and it always impresses my guests.
Khan Sobuj
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The walnut crust and cherry sauce were amazing!
Ahmad Shuaibu Abubakar
[email protected]I made this dish for my family and they loved it! The chicken was cooked to perfection and the cherry sauce was delicious.
FORDILL KHAN
[email protected]This walnut-crusted cherry chicken is a delightful dish! The chicken is moist and flavorful, with a crispy, nutty crust. The cherry sauce is sweet and tangy, and it pairs perfectly with the chicken.