WALNUT CRESCENTS
These flaky little crescents were passed on to me from my grandmother. Flour can vary add more or less depending on moisture in the air. Powdered Sugar is used for rolling. The amount can vary because you can roll as big (producing less in amount)or little (produced many little tasty treats)circles as you want.
Provided by Rita1652
Categories Breads
Time 1h25m
Yield 80 crescents, 80 serving(s)
Number Of Ingredients 15
Steps:
- Sift dry ingredients.
- Blend in Crisco or butter/Crisco mixture.
- Dissolve yeast in a little lukewarm water, add to flour mixture.
- lightly beat eggs.
- Add eggs and sour cream.
- Blend well and refrigerate over night. Dough will be moist and airy.
- Filling-Blend all ingredients together.
- To form---Take small (softball size is what I used) pieces of dough and roll out in powdered sugar (using as much sugar as needed about 1/2-1 pound) into a circle.
- Cut into 8 pie slices.
- Put filling on thick side and roll from large end to point.
- You can top the filling with some mini cips if desired.
- Place on a greased cookie sheet or parchment paper and top with cinnamon and sugar mixture adding crushed nuts if desired.
- Bake at 375 Degrees for 20-25 minutes.
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monir kazi
[email protected]I would definitely recommend this recipe to others.
Daniyal Junaid
[email protected]These walnut crescents are a bit time-consuming to make, but they are worth it!
Johan Gomez
[email protected]I've never made walnut crescents before, but this recipe was easy to follow and the crescents turned out great!
shahed hossain
[email protected]These walnut crescents are a great make-ahead dessert.
Milagros Ramirez
[email protected]I love the nutty flavor of these walnut crescents.
Shiraz Ghouri
[email protected]These walnut crescents are the best! I've made them several times and they always turn out perfectly.
Salmin_Swaggz
[email protected]I would not recommend this recipe.
Luanne McNab
[email protected]These walnut crescents were a disaster! The dough was too sticky and the crescents fell apart.
Twinomujuni Ayan Baker (DR TAB Extra mature)
[email protected]I had a hard time getting the dough to roll out thinly, but the crescents still turned out okay.
pagol mon
[email protected]These walnut crescents were a little too sweet for my taste, but they were still good.
Lsk_ Brand
[email protected]I love these walnut crescents! They are so easy to make and they always turn out perfect.
kami malik
[email protected]These walnut crescents are delicious! The dough is flaky and the filling is sweet and nutty.
Ashaq Ali
[email protected]I made these walnut crescents for my family and they were a huge success! The dough was easy to work with and the crescents turned out perfectly.
Murder_ jld
[email protected]These walnut crescents were a hit at my holiday party! They were so easy to make and everyone loved them.