WALNUT CREAM PIE
Make and share this Walnut Cream Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 2 9-inch pies
Number Of Ingredients 10
Steps:
- Fit rolled out pie pastry into two 9-inch pie plates; trim edges, crimp/flute as desired.
- Preheat oven to 350°.
- In a big bowl, beat the melted margarine, sugar, eggs, flour, salt, vanilla, and corn syrup.
- Beat well, then stir in the milk.
- Spread 1 cup of nuts in each uncooked 9-inch pie shell.
- Pour the batter over the nuts; bake for 30-40 minutes (tent pie crust edges with foil, if start to get too brown).
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Sonia Komal
[email protected]This pie is pure heaven!
Soniyas Mim
[email protected]This pie is a must-try for any walnut lover. It's creamy, nutty, and delicious.
Marli Paulino
[email protected]This pie is a classic for a reason. It's always a hit with my family and friends.
mim thebe
[email protected]I love this pie! It's my go-to dessert for potlucks and parties.
Faiza Khuram
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Sophie Webb
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved the creamy filling and the flaky crust.
Fahmo Maxamuud
[email protected]This pie was a bit too rich for my taste, but it was still very good. The crust was flaky and the filling was creamy and flavorful.
shaa Qlassique
[email protected]The walnut cream pie was a delightful treat. The crust was buttery and flaky, and the filling was rich and creamy. The walnuts added a nice nutty flavor.
Karun gaming
[email protected]This pie was a breeze to make, and it turned out beautifully. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Fernando Colunga
[email protected]I followed the recipe exactly, and my pie turned out perfectly. The crust was flaky and golden brown, and the filling was creamy and flavorful. I would highly recommend this recipe.
namulondo zaitun
[email protected]This pie was a bit too sweet for my taste, but the crust was amazing. I would definitely try this recipe again with less sugar in the filling.
sahria mahin
[email protected]I made this pie for my family, and they loved it! The crust was perfect, and the filling was creamy and delicious. I will definitely be making this pie again.
Bad Black
[email protected]This pie is absolutely delicious! The filling is creamy and nutty, and the crust is flaky and buttery. I will definitely be making this pie again.
rita
[email protected]I've made this pie twice now, and it's always been a crowd-pleaser. The walnut cream filling is so smooth and flavorful, and the crust is the perfect balance of flaky and crispy.
Thabang Banda
[email protected]This walnut cream pie was a hit at my Thanksgiving gathering! The crust was flaky and buttery, and the filling was rich and creamy. I used a combination of walnuts and pecans in the filling, and it gave the pie a wonderful nutty flavor.