WALNUT-CRANBERRY PIE
After this ruby red pie got rave reviews on Thanksgiving, I was happy to bake it again for Christmas dinner. The naturally tart cranberries are perfectly sweetened and accented with walnuts, raisins and lemon. -Shirley Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- On a floured surface, roll half the dough to fit a 9-in. pie plate; trim to 1 in. beyond rim of plate. Set remaining dough aside. Refrigerate both until ready to fill., In a large saucepan, combine cornstarch and water until smooth. Stir in the sugar, corn syrup and lemon zest; bring to a boil over medium heat. Add cranberries and raisins; cook and stir for 4-6 minutes or until the berries pop. Remove from the heat; stir in walnuts and butter. Cool completely. Pour into crust. , Roll out remaining pastry; make a lattice or decorative crust. Seal or flute edges. Bake at 425° for 30-40 minutes or until filling is bubbly and crust is golden brown. Cool on a wire rack.
Nutrition Facts : Calories 523 calories, Fat 22g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 241mg sodium, Carbohydrate 83g carbohydrate (36g sugars, Fiber 3g fiber), Protein 4g protein.
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Asim Arman
[email protected]This pie is a winner! The walnut and cranberry filling is delicious and the crust is flaky and perfect. I will definitely be making this pie again.
Alice Takomana
[email protected]This pie is amazing! The walnut and cranberry filling is delicious and the crust is flaky and perfect. I will definitely be making this pie again.
Neel Nivvrit
[email protected]This pie is delicious! The walnut and cranberry filling is the perfect balance of sweet and tart. The crust is flaky and buttery. I will definitely be making this pie again.
TheNugget Catt
[email protected]This pie is so good! The walnut and cranberry filling is delicious and the crust is flaky and perfect. I will definitely be making this pie again.
abdulrehman malik900
[email protected]This pie is a winner! The walnut and cranberry filling is delicious and the crust is flaky and perfect. I will definitely be making this pie again.
Unadike Micheal
[email protected]This pie is amazing! The walnut and cranberry filling is the perfect balance of sweet and tart. The crust is flaky and buttery. I will definitely be making this pie again.
Lamila Madingana
[email protected]I love this pie! The walnut and cranberry filling is delicious and the crust is flaky and perfect. I will definitely be making this pie again.
Joni McElray
[email protected]This pie is a keeper! The walnut and cranberry filling is the perfect combination of sweet and tart. The crust is flaky and buttery. I will definitely be making this pie again.
Merl Garrett
[email protected]I made this pie for my family and they loved it! The pie is easy to make and the ingredients are affordable. I will definitely be making this pie again.
Pink Plug
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and flaky, and the filling was gooey and delicious. I highly recommend this recipe.
Moazzam Ali
[email protected]This is the best walnut cranberry pie I've ever had! The crust is perfectly flaky and the filling is bursting with flavor. I will definitely be making this pie again and again.
sattar rid
[email protected]I'm not a big fan of walnuts, but I decided to try this pie anyway. I'm glad I did! The walnuts add a nice crunch and texture to the pie, and they pair well with the cranberries. The pie is also very easy to make.
Ken Chan
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. The pie is easy to make and the ingredients are readily available.
Kian Froy
[email protected]This pie was a hit at our Thanksgiving dinner! The combination of walnuts and cranberries is perfect, and the crust is flaky and delicious. I will definitely be making this pie again.