WALNUT CRANBERRY ORZO
I came up with this delightful side dish after becoming fascinated by the tiny pasta. With red pepper, cranberries, walnuts and Parmesan, it's as colorful as it is flavorful. -Judith Comstock, Salado, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook orzo according to package directions. Meanwhile, saute red pepper and onion in oil until tender. Stir in the broth, cranberries and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Drain orzo; toss with vegetable mixture. Sprinkle with walnuts and Parmesan cheese.
Nutrition Facts : Calories 283 calories, Fat 9g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 216mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 3g fiber), Protein 10g protein.
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Akash Fareed
fareed_akash40@yahoo.comThis dish is a great make-ahead meal. I often make it on the weekend and then reheat it for lunch during the week.
Aamir Kahn
aamir@yahoo.comI'm not a big fan of orzo, so I used quinoa instead. The dish still turned out great!
alif rana
ra@yahoo.comThis recipe is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so this recipe is perfect for me.
Sarfarz Ali
a@gmail.comOverall, this was a good recipe. However, I found that the dish was a bit too oily for my liking. I would recommend using less olive oil next time.
Crystal Rigsby
crystal-rigsby@yahoo.comThis dish was a bit too salty for my taste. I would recommend using less feta cheese next time.
Zak Trujillo
t.zak@gmail.comI added a bit of diced red onion to this recipe for extra flavor. It was a great addition!
Tuyet Phan
phan-t@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
ttdestroyeryt-
ttdestroyeryt-@yahoo.comI'm not a big fan of walnuts, so I substituted pecans instead. The dish still turned out great!
Md Mijanur Rohoman
md@hotmail.comThis recipe is a keeper! It's easy to make and always turns out delicious. I especially love the addition of walnuts and cranberries.
Nazik Kulyar
kulyar-nazik@gmail.comOverall, this was a good recipe. However, I found that the orzo was a bit too mushy for my liking. I would recommend cooking it for a shorter amount of time next time.
edos ikuvbogie
e_ikuvbogie13@hotmail.comThis dish was a bit too sweet for my taste. I would recommend using less cranberries next time.
Milan Official
milan-official@gmail.comI loved the combination of flavors in this dish. The walnuts and cranberries added a nice crunch and sweetness, and the feta cheese added a tangy flavor.
Joshua Tyson
t.joshua51@gmail.comThis recipe was easy to follow and the end result was delicious. I would definitely make it again.
Angelica Hayes
hayes-a51@hotmail.frI've made this recipe several times and it's always a crowd-pleaser. The leftovers are also great for lunch the next day.
Sona blon
blon.sona60@yahoo.comThis dish was delicious! The walnuts and cranberries added a nice crunch and sweetness, and the feta cheese added a tangy flavor. I would definitely recommend this recipe.
Cyeva Mackson
macksoncyeva78@hotmail.comI love this recipe! It's so easy to make and always turns out great. I usually add a little bit of diced red onion for extra flavor.
Yogan Roy
yoganr76@gmail.comThis orzo dish was a hit with my family! The combination of walnuts, cranberries, and feta cheese was delicious, and the orzo was cooked perfectly. I will definitely be making this again.