WALNUT CRANBERRY CROSTINI
Try this fresh twist on a classic bite-sized Italian appetizer by adding dried, sweetened cranberries and toasted walnuts.
Provided by Fisher Nuts
Categories Cheese
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Slice baguette into ¼-inch thick slices (about 16 slices). Arrange bread slices on baking sheet; brush tops with oil. Bake 5 to 7 minutes until golden brown. Remove from oven to cooling rack.
- In medium bowl combine walnuts, cheese, cranberries and onion.
- Spoon 2 tablespoons walnut mixture over toasted bread slices; return to oven. Bake additional 3 to 5 minutes until cheese begins to melt.
- Remove from oven; transfer to serving platter. Serve immediately.
Nutrition Facts : Calories 101.2, Fat 8.3, SaturatedFat 3.6, Cholesterol 12.7, Sodium 256.1, Carbohydrate 2.7, Fiber 0.1, Sugar 0.2, Protein 4.1
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Lynndsy
[email protected]Meh.
Jake Wanamaker
[email protected]These crostini are perfect for a holiday party. They're easy to make and always a crowd-pleaser.
Danny Gonzalez
[email protected]Not a fan of goat cheese, so I used cream cheese instead. Still turned out great!
Kartik Bist
[email protected]Good recipe, but I think I'll try it with a different type of bread next time.
Logan Ellis
[email protected]These were so easy to make. I used a store-bought cranberry sauce and they still turned out delicious.
Akash Sandhu
[email protected]I followed the recipe exactly and the crostini turned out great! The cranberries gave them a nice tartness that balanced out the sweetness of the goat cheese.
Andy Hotere
[email protected]Will definitely make this again!
Shof
[email protected]The goat cheese was a bit too strong for my taste, but the overall flavor of the crostini was still good.
Raja Atiq Dahnyal
[email protected]Easy to make and perfect for a party.
Darkblade
[email protected]I've made these crostini twice now and they're always a hit. The cranberries and walnuts add a nice festive touch.
Gast Zen
[email protected]This crostini was an absolute delight! My family loved the combination of sweet cranberries, crunchy walnuts, and creamy goat cheese.