WALNUT CRANBERRY COFFEE CAKE
With plenty of crunchy nuts and tart cranberries, this coffee cake is perfect for Christmastime breakfasts. It's also a great take-along item for potlucks because it's easily portable.
Provided by Taste of Home
Time 1h10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in sour cream and vanilla. Combine the flour, baking powder, baking soda and salt. Gradually add to the creamed mixture., Pour half of the batter into a greased and floured 10-in. fluted tube pan. In a small bowl, combine the walnuts, cranberry sauce, orange zest and cinnamon; spoon over batter. Top with remaining batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean., Cool for 15 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar.,
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Cobble Goblin
[email protected]This coffee cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
Taskeen Zafar
[email protected]I'm not a big fan of cranberries, but I still enjoyed this coffee cake. The walnuts and streusel topping were delicious.
RAYHAN TIK ToK OFFICIAL
[email protected]This coffee cake is perfect for a crowd. It's big and fluffy, and it's sure to please everyone.
Abdulfataye GidadoAbdulganiyu
[email protected]I love the streusel topping on this coffee cake. It adds a nice crunchy texture.
RoShAn ChAnNa
[email protected]This coffee cake is a great way to use up leftover cranberries. It's also a delicious and festive treat for the holidays.
Arafath Rohman
[email protected]I've been making this coffee cake for years and it's always a hit. It's the perfect breakfast or brunch treat.
Talo Janb
[email protected]This coffee cake is so easy to make and it always turns out delicious. I love that I can use fresh or frozen cranberries.
Shareen Nauyock
[email protected]Overall, I thought this coffee cake was pretty good. It's not the best I've ever had, but it's definitely a solid recipe.
Abbas Baloch
[email protected]The walnuts in this coffee cake were a bit too crunchy for my liking. I think I'll chop them up finer next time.
Subroto Pahan
[email protected]I found this coffee cake to be a bit dry. I think I'll try adding some extra butter or milk next time.
Ibrahim Monsurah
[email protected]This coffee cake is a little too sweet for my taste, but it's still good.
jhudai Angeles
[email protected]I love the combination of cranberries and walnuts in this coffee cake. It's so festive and perfect for the holidays.
Mobile Basnet
[email protected]This is my go-to coffee cake recipe. It's always a crowd-pleaser.
Thunder Nomi
[email protected]Just made this coffee cake for a brunch party and it was a huge success. Everyone loved it!
Jimoh Oluwakemi
[email protected]I've made this coffee cake several times and it's always a favorite. It's so easy to make and it always turns out perfectly.
Atiq Mian
[email protected]This coffee cake was a hit! It was moist and flavorful, with the perfect amount of sweetness. The cranberries and walnuts added a nice tart and crunchy texture.