This recipe is over 70 years old. It came from the grandmother of a friend of my son's, when he was a Boy Scout. This was his troop's favorite cookie. -June Grimm, San Rafael, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a small bowl, combine flour and salt; cut in butter until crumbly. Press into a greased 9x5-in. loaf pan. Bake at 350° for 15 minutes or until lightly browned., Meanwhile, in a small bowl, beat egg. Beat in the brown sugar, flour, vanilla and baking powder. Stir in nuts and coconut. Pour over hot crust. Bake 15 minutes longer or until set. Cool completely on a wire rack., For frosting, in a small bowl, beat the confectioners' sugar, butter and juices until smooth. Spread over filling; sprinkle with nuts. Cover and refrigerate for 1-2 hours or until frosting is set. Store in the refrigerator.
Nutrition Facts : Calories 105 calories, Fat 5g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 46mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
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zakir Ali
[email protected]I would not recommend this recipe. The cookies were dry and crumbly and they didn't have much flavor.
Ali Bhutto
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Aleksey Kiforishin
[email protected]These cookies didn't turn out as crispy as I expected. I think I might have baked them for too long.
Robert Triest
[email protected]The cookie dough was a bit sticky and difficult to work with. I had to chill it for an extra 30 minutes before I could roll it out.
Syed Ismail
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
MRS LA-Quinta LaLa YOUNG
[email protected]I made these cookies for my kids and they loved them! They said they tasted like the cookies their grandma used to make.
Md polas
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're absolutely delicious and they're sure to impress your friends and family.
Akash Halder
[email protected]I'm not a huge fan of walnuts, but I really liked these cookies. The walnut flavor is subtle and it pairs perfectly with the sweetness of the cookie.
Heather Harris
[email protected]These cookies are the perfect treat for a cold winter day. They're warm and comforting and they always make me feel better.
Tap GamePlay
[email protected]I love that these cookies are made with whole wheat flour. It makes them a bit healthier than traditional cookies.
Ahmadraza raza
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet and nutty.
Muniru Abdullah
[email protected]I made these cookies for my family and they absolutely loved them. They said they were the best cookies they've ever had.
tyson trenberth
[email protected]The walnut cookie strips were a huge hit at my party! Everyone loved them and they were gone in no time.
Idongesit Okon
[email protected]These cookies are perfect for any occasion. They're great for parties, potlucks, or just a simple snack.
Landon Bruner
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's quick and easy to make.
Nelly Nice
[email protected]These walnut cookie strips are a delightful treat! They have a crispy texture and a rich, nutty flavor from the walnuts. The cookie dough is easy to make and doesn't require any special equipment.