Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine applesauce, white sugar, brown sugar, eggs, and vanilla extract together in a bowl. Whisk flour, baking soda, salt, and cinnamon together in a separate bowl.
- Add flour mixture to the egg mixture, alternating with buttermilk just until batter is moistened. Fold coconut and walnuts into batter. Pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, 45 to 55 minutes. Cool on a wire rack.
- Dust with confectioners' sugar.
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Krishna Sardar
s74@gmail.comThis coffee cake is a delicious and easy-to-make treat.
Harut Margaryan
margaryanh55@gmail.comThis coffee cake is the perfect way to start your day.
Jahidvai HOSSAIN
hossain@gmail.comThis coffee cake is a must-try for any coffee lover.
Brady Peck
b@yahoo.comI'm so glad I found this recipe! It's a keeper.
Domi Cherx
domi64@yahoo.comThis coffee cake is a great way to use up leftover applesauce. It's also a delicious and affordable dessert.
Rawnaf Molla “Riyan” Rajuen
rajuen.r@gmail.comI made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Joanne Klaasen
klaasen.j85@gmail.comThis coffee cake is perfect for a fall morning. The warm spices and cozy flavors are sure to put you in a good mood.
Naomi Hannes
hannes.n@yahoo.comI love the combination of walnuts, coconut, and applesauce in this coffee cake. It's a unique and delicious flavor combination.
Primo_718
primo_718@hotmail.frThis coffee cake was easy to make and turned out perfectly. The only change I made was to use chopped pecans instead of walnuts.
Abdullah Shahzad
shahzad-a@hotmail.comI'm not usually a fan of coffee cake, but this one was surprisingly good. The walnut-coconut topping was the perfect balance of sweet and savory.
Naomi Harper
harpern@gmail.comThis is one of the best coffee cakes I've ever had. It's so moist and flavorful, and the topping is to die for.
Cletus Slesbusger
cs@hotmail.comI made this coffee cake for a brunch party and it was a huge success! Everyone loved the unique flavor combination of walnuts, coconut, and applesauce.
Mia James
mia@hotmail.frThis coffee cake was a hit with my family! It was moist and flavorful, and the walnut-coconut topping was the perfect finishing touch.