WALNUT-COCONUT-APPLESAUCE COFFEE CAKE
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine applesauce, white sugar, brown sugar, eggs, and vanilla extract together in a bowl. Whisk flour, baking soda, salt, and cinnamon together in a separate bowl.
- Add flour mixture to the egg mixture, alternating with buttermilk just until batter is moistened. Fold coconut and walnuts into batter. Pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, 45 to 55 minutes. Cool on a wire rack.
- Dust with confectioners' sugar.
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Krishna Sardar
[email protected]This coffee cake is a delicious and easy-to-make treat.
Harut Margaryan
[email protected]This coffee cake is the perfect way to start your day.
Jahidvai HOSSAIN
[email protected]This coffee cake is a must-try for any coffee lover.
Brady Peck
[email protected]I'm so glad I found this recipe! It's a keeper.
Domi Cherx
[email protected]This coffee cake is a great way to use up leftover applesauce. It's also a delicious and affordable dessert.
Rawnaf Molla “Riyan” Rajuen
[email protected]I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Joanne Klaasen
[email protected]This coffee cake is perfect for a fall morning. The warm spices and cozy flavors are sure to put you in a good mood.
Naomi Hannes
[email protected]I love the combination of walnuts, coconut, and applesauce in this coffee cake. It's a unique and delicious flavor combination.
Primo_718
[email protected]This coffee cake was easy to make and turned out perfectly. The only change I made was to use chopped pecans instead of walnuts.
Abdullah Shahzad
[email protected]I'm not usually a fan of coffee cake, but this one was surprisingly good. The walnut-coconut topping was the perfect balance of sweet and savory.
Naomi Harper
[email protected]This is one of the best coffee cakes I've ever had. It's so moist and flavorful, and the topping is to die for.
Cletus Slesbusger
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved the unique flavor combination of walnuts, coconut, and applesauce.
Mia James
[email protected]This coffee cake was a hit with my family! It was moist and flavorful, and the walnut-coconut topping was the perfect finishing touch.