WALNUT COATED SPICY PUMPKIN BREAD
An old Cooking Light recipe. This combination of spices is wonderful. I don't recommend substituting pumpkin pie spice for the individual spices - it's not the same. Note to World Tour participants - I believe the ingredients are typical for the Western U.S. where walnuts are grown.
Provided by PanNan
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350.
- Lightly spoon flour into measuring cups; level with a knife.
- Combine flour and the next 7 ingredients (flour through cloves) in a large bowl; make a well in center of mixture.
- Combine sugar and the next 5 ingredients (sugar through pumpkin) in a bowl, and stir well with a whisk until smooth.
- Add to flour mixture, stirring just until moist.
- Spoon batter into 2 (8 X 4 inch) loaf pans coated with cooking spray, and sprinkle with walnuts.
- Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean.
- Cool loaves in pans 10 minutes on a wire rack; remove from pans and let cool completely.
- Cut each loaf into 12 slices.
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Bhuma Gurung
g_bhuma37@gmail.comThis recipe looks delicious. I can't wait to try it!
brooklyn plays
b@yahoo.comI'm definitely going to try this recipe this weekend.
Addy Brown
brown.a23@yahoo.comThis is the perfect recipe for a fall party.
Nofisatu Omotoke
nofisatu_o79@gmail.comThis bread is so moist and flavorful. I can't wait to make it again.
Ayesha Shazad
as@yahoo.comThis is a great recipe for using up leftover pumpkin puree.
MD ABULKHAER
m-a37@yahoo.comI love the way the walnuts add a little crunch to this bread.
William James
w_j27@gmail.comThis bread is perfect for a fall day.
sugar love
l.sugar31@gmail.comI'm not a big fan of pumpkin bread, but this recipe changed my mind. It's so delicious!
RJ Rj Raihan2019
r44@gmail.comThis is the best pumpkin bread recipe I've ever tried.
Elizabeth Ndeikwiila
ndeikwiila_e10@yahoo.comThis recipe is a keeper! I've made it several times and it always turns out perfect.
Moon Khan
moon-k@yahoo.comI made this bread for Thanksgiving and it was a huge hit! Everyone raved about it.
Umar Khan Baloch
u-baloch@yahoo.comThis bread is so moist and flavorful! I love the walnuts in it.
Abdul Jabbar Khan
a@hotmail.comThis is a great recipe for a fall party or gathering.
Miskat Hossain
miskat-hossain47@yahoo.comEasy to make and delicious! I will definitely be making this again.
Adekunle Ayomide
a_a83@yahoo.comLove this recipe! The walnuts add a great crunch and the pumpkin flavor is perfect.
Twagirayesu Aloysius
twagirayesualoysius74@hotmail.comThis is my go-to recipe for pumpkin bread. It's always a hit with my friends and family.
Tawnie Bigelow
b33@hotmail.co.ukThis was a delicious and easy to make treat! My kids loved it and I even sent some with their lunch boxes.
Tammy Davis
davis-t40@gmail.comThis is the best pumpkin bread I've ever had! The combination of walnuts and pumpkin is perfect. I will definitely be making this again and again.
Matthew Westerman
m96@hotmail.comI made this bread for a fall party and it was a huge success! Everyone loved the unique flavor of the walnuts and pumpkin. Definitely a keeper!
Fatima Singh
s_f41@yahoo.comThis pumpkin bread was a hit with my family! The walnut coating added a nice crunch and the pumpkin flavor was warm and inviting. I will definitely be making this again.