An old Cooking Light recipe. This combination of spices is wonderful. I don't recommend substituting pumpkin pie spice for the individual spices - it's not the same. Note to World Tour participants - I believe the ingredients are typical for the Western U.S. where walnuts are grown.
Provided by PanNan
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350.
- Lightly spoon flour into measuring cups; level with a knife.
- Combine flour and the next 7 ingredients (flour through cloves) in a large bowl; make a well in center of mixture.
- Combine sugar and the next 5 ingredients (sugar through pumpkin) in a bowl, and stir well with a whisk until smooth.
- Add to flour mixture, stirring just until moist.
- Spoon batter into 2 (8 X 4 inch) loaf pans coated with cooking spray, and sprinkle with walnuts.
- Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean.
- Cool loaves in pans 10 minutes on a wire rack; remove from pans and let cool completely.
- Cut each loaf into 12 slices.
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Bhuma Gurung
[email protected]This recipe looks delicious. I can't wait to try it!
brooklyn plays
[email protected]I'm definitely going to try this recipe this weekend.
Addy Brown
[email protected]This is the perfect recipe for a fall party.
Nofisatu Omotoke
[email protected]This bread is so moist and flavorful. I can't wait to make it again.
Ayesha Shazad
[email protected]This is a great recipe for using up leftover pumpkin puree.
MD ABULKHAER
[email protected]I love the way the walnuts add a little crunch to this bread.
William James
[email protected]This bread is perfect for a fall day.
sugar love
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's so delicious!
RJ Rj Raihan2019
[email protected]This is the best pumpkin bread recipe I've ever tried.
Elizabeth Ndeikwiila
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Moon Khan
[email protected]I made this bread for Thanksgiving and it was a huge hit! Everyone raved about it.
Umar Khan Baloch
[email protected]This bread is so moist and flavorful! I love the walnuts in it.
Abdul Jabbar Khan
[email protected]This is a great recipe for a fall party or gathering.
Miskat Hossain
[email protected]Easy to make and delicious! I will definitely be making this again.
Adekunle Ayomide
[email protected]Love this recipe! The walnuts add a great crunch and the pumpkin flavor is perfect.
Twagirayesu Aloysius
[email protected]This is my go-to recipe for pumpkin bread. It's always a hit with my friends and family.
Tawnie Bigelow
[email protected]This was a delicious and easy to make treat! My kids loved it and I even sent some with their lunch boxes.
Tammy Davis
[email protected]This is the best pumpkin bread I've ever had! The combination of walnuts and pumpkin is perfect. I will definitely be making this again and again.
Matthew Westerman
[email protected]I made this bread for a fall party and it was a huge success! Everyone loved the unique flavor of the walnuts and pumpkin. Definitely a keeper!
Fatima Singh
[email protected]This pumpkin bread was a hit with my family! The walnut coating added a nice crunch and the pumpkin flavor was warm and inviting. I will definitely be making this again.