WALNUT CINNAMON SWIRL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Walnut Cinnamon Swirl image

This homemade bread is a not too sweet and has a delicious cinnamon, walnut and raisin filling. This bread looks good and tastes even better.

Provided by MARYLYN PISSERI

Categories     Bread     Yeast Bread Recipes

Time 45m

Yield 20

Number Of Ingredients 15

1 cup milk, room temperature
1 egg, beaten
2 tablespoons butter, softened
1 ½ teaspoons salt
3 tablespoons white sugar
3 cups bread flour
2 teaspoons bread machine yeast
3 tablespoons butter, melted
⅔ cup brown sugar
¾ teaspoon ground cinnamon
1 cup chopped walnuts
1 cup raisins
1 egg, beaten
1 tablespoon water
½ cup chopped walnuts

Steps:

  • Place milk, one egg, two tablespoons butter, salt, 3 tablespoons sugar, flour and yeast in bread machine pan. Select Dough cycle, and press start.
  • When cycle is complete, remove dough from machine, punch down, and let rest for 5 minutes. Roll out on lightly floured board into an approximately 24x10 inch rectangle.
  • Brush the dough with 3 tablespoons melted butter, then sprinkle with brown sugar, cinnamon, 1 cup nuts and raisins. Roll up tightly, jelly roll style from the longer side. Place on a greased baking sheet, shape into a ring, and seal ends. Mist with warm water, cover with plastic wrap which has also been mist with water, and let rise in a warm place until doubled in size, approximately 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C). In a small bowl, beat together 1 egg and 1 tablespoon water; set aside.
  • Just before baking, brush dough with egg mixture, sprinkle with remaining 1/2 cup walnuts. Bake in preheated for 20 to 25 minutes. This is a dense ring and if it browns too quickly, just cover with foil and continue to bake.

Nutrition Facts : Calories 215.4 calories, Carbohydrate 28.3 g, Cholesterol 27.2 mg, Fat 9.7 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 2.7 g, Sodium 209.7 mg, Sugar 7.5 g

Fuad Ahmed
[email protected]

These walnut cinnamon swirls were a bit too sweet for my taste, but they were still pretty good. I think I'll try reducing the amount of sugar next time.


Issahaku Tijani
[email protected]

These walnut cinnamon swirls were delicious! The dough was light and fluffy, and the filling was sweet and gooey. I loved the crunch of the walnuts, and the cinnamon swirl added a nice touch of flavor. I'll definitely be making these again.


ScourgeWolf69
[email protected]

These walnut cinnamon swirls were a bit too dry for my taste. I think I'll try adding a little more milk to the dough next time.


Pearce Mclarnon
[email protected]

I made these walnut cinnamon swirls for my friends, and they raved about them! They said they were the best cinnamon swirls they'd ever had. I'm so glad I found this recipe!


Huzaifa Umair (MR JHELUMI)
[email protected]

These walnut cinnamon swirls were a bit too sweet for my taste, but they were still pretty good. I think I'll try reducing the amount of sugar next time.


SKY-SQUAD DANCE CREW
[email protected]

These walnut cinnamon swirls were delicious! The dough was light and fluffy, and the filling was sweet and gooey. I loved the crunch of the walnuts, and the cinnamon swirl added a nice touch of flavor. I'll definitely be making these again.


Nick Barry
[email protected]

I'm not a big fan of walnuts, but I decided to try this recipe anyway. I'm so glad I did! The walnuts added a nice crunch, and the cinnamon swirl was perfect. I'll definitely be making these again, even though I don't like walnuts.


ojhoppy219
[email protected]

These walnut cinnamon swirls were a bit too dry for my taste. I think I'll try adding a little more butter to the dough next time.


Fazeel Marghzani
[email protected]

I made these for my family for breakfast, and they loved them! They're so easy to make, and they taste delicious. I'll definitely be making them again.


Alirao Rao
[email protected]

These walnut cinnamon swirls were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Other than that, they were pretty good.


Mpho Saleh
[email protected]

I was looking for a new cinnamon swirl recipe, and this one caught my eye. I'm so glad I tried it! The walnuts added a nice crunch, and the cinnamon swirl was perfect. I'll definitely be making these again.


Samir Pokharel (《Top》《10》Ğáméř)
[email protected]

These were a bit more work than I expected, but they were worth it! The dough was a little sticky, but it came together nicely. The filling was delicious, and the swirls were easy to make. The end result was a beautiful and tasty pastry that I'm sure


Akhibi Pat
[email protected]

I've made these walnut cinnamon swirls several times now, and they're always a favorite. They're the perfect combination of sweet and savory, and the cinnamon swirl adds a nice touch of warmth. I like to serve them with a dollop of whipped cream or a


Ershad Hossain
[email protected]

These walnut cinnamon swirls were a hit at my brunch party! They were so easy to make and turned out beautifully. The flavor combination of the walnuts and cinnamon was perfect, and the swirls added a fun touch. I'll definitely be making these again